Empanadas De Tomate Queso Y Albahaca Tomato Basil And Mozzarella Empanadas Recipes
EMPANADAS DE TOMATE, QUESO, Y ALBAHACA (TOMATO, BASIL, AND MOZZARELLA EMPANADAS)
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Provided by Fioa
Categories Vegetarian Pie
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tomatoes and basil in a bowl; season with salt and pepper. Mix in mozzarella cheese and olive oil. Sprinkle Parmesan cheese on top. Let marinate at room temperature, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the tomato mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush mustard over tops; sprinkle sesame seeds over mustard.
- Bake in the preheated oven until golden, about 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.7 g, Cholesterol 12.8 mg, Fat 7.4 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 2.8 g, Sodium 356.1 mg, Sugar 1.2 g
EMPANADAS DE TOMATE, QUESO, Y ALBAHACA (TOMATO, BASIL, AND MOZZARELLA EMPANADAS)
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Provided by Fioa
Categories Vegetarian Pie
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tomatoes and basil in a bowl; season with salt and pepper. Mix in mozzarella cheese and olive oil. Sprinkle Parmesan cheese on top. Let marinate at room temperature, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the tomato mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush mustard over tops; sprinkle sesame seeds over mustard.
- Bake in the preheated oven until golden, about 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.7 g, Cholesterol 12.8 mg, Fat 7.4 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 2.8 g, Sodium 356.1 mg, Sugar 1.2 g
EMPANADAS DE TOMATE, QUESO, Y ALBAHACA (TOMATO, BASIL, AND MOZZARELLA EMPANADAS)
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Provided by Fioa
Categories Vegetarian Pie
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tomatoes and basil in a bowl; season with salt and pepper. Mix in mozzarella cheese and olive oil. Sprinkle Parmesan cheese on top. Let marinate at room temperature, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the tomato mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush mustard over tops; sprinkle sesame seeds over mustard.
- Bake in the preheated oven until golden, about 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.7 g, Cholesterol 12.8 mg, Fat 7.4 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 2.8 g, Sodium 356.1 mg, Sugar 1.2 g
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- Mezcle el queso mozzarella rallado, los tomates picados, y la albahaca en un bol o en un tazon.
- Ponga una buena cucharada o dos de la mezcla de queso en el centro de cada redondel o disco de empanada.
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- Si tiene tiempo ponga las empanadas a enfriar en la refrigeradora por al menos 30 minutos antes de hornear, esto les ayudar a sellar mejor y evitar que se abran al hornearse - especialmente porque las empanadas contienen queso.
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