Emilys Famous Onion Dip Recipes

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EMILY'S FAMOUS ONION DIP



Emily's Famous Onion Dip image

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

EMILY'S FAMOUS ONION DIP



Emily's Famous Onion Dip image

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

EMILY'S FAMOUS ONION DIP



Emily's Famous Onion Dip image

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

EMILY'S FAMOUS ONION DIP



Emily's Famous Onion Dip image

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by HBIC

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

EMILY'S FAMOUS ONION DIP



Emily's Famous Onion Dip image

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

EMILY'S FAMOUS ONION DIP



Emily's Famous Onion Dip image

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

EMILY'S FAMOUS ONION DIP



Emily's Famous Onion Dip image

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

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EMILY'S FAMOUS ONION DIP | RECIPESTY
Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors.
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CRISPY ONION DIP CHICKEN – EMILY BITES
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RECIPES/EMILYS-FAMOUS-ONION-DIP.JSON AT MASTER · …
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EMILYS FAMOUS ONION DIP RECIPES
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