Emilys Famous Hash Browns Recipes

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EMILY'S FAMOUS HASH BROWNS



Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

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EMILY'S FAMOUS HASH BROWNS - RECIPES - FAXO
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1 cup oil for frying, or as needed. salt and pepper to taste. Directions. 1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place …
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  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.


EMILY'S FAMOUS HASH BROWNS RECIPE - THE MUNCHING MONGOOSE ...
1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed. 2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes …
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  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make seperate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown the other side. It should take about 5 min each side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.


OLD-FASHIONED HASH BROWNS | TASTYCOOKERY
In a large skillet, heat 1/4 inch of oil over medium-high heat. Place potatoes in the hot oil (1/2-inch thick layer). Cook the potatoes for about 5 min, until browned on the bottom. Flip over and continue cooking until the other side is browned. …
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  • Rinse potatoes. Drain, squeeze dry. Then, in a bowl, combine potatoes, all-purpose flour, onion, and egg until evenly distributed.
  • In a large skillet, heat 1/4 inch of oil over medium-high heat. Place potatoes in the hot oil (1/2-inch thick layer). Cook the potatoes for about 5 min, until browned on the bottom. Flip over and continue cooking until the other side is browned.
  • Drain on paper towels. Season with salt and pepper to taste. Serve and enjoy your Hash Browns!


EMILY'S FAMOUS HASH BROWNS RECIPE - TASTY RECIPEDIA
2021-09-14 Emily’s Famous Hash Browns Recipe – Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup! Author: Janinta; Prep Time: 20 mins; Cook Time: 15 mins; Total Time: 35 mins; Yield: 4 servings; Ingredients. 2 medium russet potatoes, shredded; ½ medium onion, finely chopped; ¼ cup all-purpose flour; 1 egg; 1 cup oil for frying, …
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