Emily Bites Deep Dish Sloppy Joe Recipes

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TURKEY SLOPPY JOE PASTA



Turkey Sloppy Joe Pasta image

This one-pot Turkey Sloppy Joe Pasta is simple to make, super satisfying and full of flavor!

Provided by Emily Bites

Categories     Main Course

Time 1h10m

Number Of Ingredients 15

2 lbs raw 99% lean ground turkey breast
2 tablespoons McCormick Montreal Steak Seasoning
2 medium carrots (minced (I recommend using a food processor or food chopper))
8 oz white mushrooms (minced (I recommend using a food processor or food chopper))
2 medium yellow onions (minced (I recommend using a food processor or food chopper))
3 garlic cloves (minced)
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
3 cups water
2 (15 oz) cans tomato sauce
1 (14.5 oz) can petite diced tomatoes
¼ cup tomato paste
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
12 oz uncooked pasta shells (use whole wheat pasta if following the WW Purple plan)

Steps:

  • Lightly mist a large dutch oven or soup pot with cooking spray and bring over medium heat. Place the ground turkey in the pot and cook, breaking up with a spoon or spatula. Add the Montreal Steak seasoning and stir in. Cook until the turkey is cooked through and in small pieces.
  • Add the carrots, mushrooms, onions, garlic, vinegar and Worcestershire sauce and stir together. Continue to cook for another 5 minutes, stirring occasionally or until vegetables are softened. Add the water, tomato sauce, diced tomatoes, tomato paste, brown sugar and cayenne pepper and stir together. Bring to a boil and then reduce heat to low. Cover the pot and simmer for 15-20 minutes.
  • Add the pasta and stir until well combined. Re-cover the pot and simmer for 20-25 minutes until the pasta is cooked through. Remove from heat, stir and allow to sit for 15 minutes uncovered before serving.

Nutrition Facts : Calories 359 kcal, ServingSize 1 serving

EMILY'S FAMOUS SLOPPY JOES



Emily's Famous Sloppy Joes image

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

Provided by HBIC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 hamburger buns, split

Steps:

  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
  • Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g

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