Emilianos Dorado Con Crema Recipes

EMILIANO'S DORADO CON CREMA

Emiliano's Dorado Con Crema image

Make and share this Emiliano's Dorado Con Crema recipe from Food.com.

Provided by Chuck Hughes

Categories Mexican

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup/ 250 ml 35-percent cream
2 chipotle chiles in adobo
2 tablespoons/ 30 ml butter
1 garlic clove, minced
1 1/2 pounds/ 675 g mahi-mahi fish, cleaned and filleted
salt & freshly ground black pepper
tortilla, warmed, for serving

Steps:

Cook's Note:.
Mahi-mahi fish can be substituted by any other firm-textured fish (e.g. swordfish, tuna, etc.).
In a blender, blend the cream and chipotle peppers. Add some of the adobo sauce to the blender depending on the desired spiciness. Set aside.
In a wok or a nonstick frying pan over high heat, melt the butter and add the garlic and fish. Fry the fish for 2 to 3 minutes. Season with salt and pepper. Add the chipotle cream and continue cooking until the sauce thickens, about 2 minutes. Serve with tortillas.

Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.2, Protein 0.1

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