Emerilssangria Recipes

EMERIL'S SANGRIA

Steps:

• in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
• cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
• do the same to the lemon and orange.
• pour in wine.
• pour in grand marnier.
• pour in simple syrup.
• mix well.
• serve in glasses full of ice, do not put ice in pitcher.
• enjoy.

SANGRIA

Steps:

• Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange. Combine in large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher. Add the apple, wine, Grand Marnier and chilled syrup to the pitcher and stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.