Emerils Watermelon Margaritas Recipes

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EMERIL'S WATERMELON MARGARITAS



Emeril's Watermelon Margaritas image

This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 2 drinks

Number Of Ingredients 10

1 teaspoon lime zest
1/2 cup water
1/2 cup sugar
3 tablespoons coarse salt
lime wedges for garnish
1 cup watermelon puree (see Cooks' Note)
1/4 cup fresh lime juice
1/2 cup premium 100 percent agave tequila
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec)
1 cup ice

Steps:

  • In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
  • Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
  • In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.

WATERMELON MARGARITA SLUSHIES



Watermelon Margarita Slushies image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0

Steps:

  • Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

WATERMELON MARGARITAS



Watermelon Margaritas image

Perfect summer drink.

Provided by Erin

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cubed seeded watermelon
2 cups crushed ice
⅓ cup tequila
¼ cup white sugar
¼ cup lime juice
1 tablespoon vodka
1 tablespoon orange liqueur

Steps:

  • Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g

WATERMELON LIMEADE



Watermelon Limeade image

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.

Provided by Emeril Lagasse

Categories     HarperCollins     Drink     Drinks     Non-Alcoholic     Watermelon     Lime Juice     Summer     No-Cook     Quick and Healthy     Quick & Easy

Yield Serves 4-6 (about 5 cups)

Number Of Ingredients 4

8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
1 cup freshly squeezed lime juice
1/2 cup sugar, or more to taste
Lime slices, for garnish (optional)

Steps:

  • Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
  • Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
  • Serve over ice in tumblers, with lime slices for garnish.

TIN CAN MARGARITAS



Tin Can Margaritas image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 pitcher

Number Of Ingredients 7

1 lime, cut in wedges
Coarse salt, for glasses
1 large can frozen limeade
1 full can good-quality tequila
1/2 can triple-sec
1/2 can lemon juice
Ice

Steps:

  • Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

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