Emerils Three Cheese Baked Macaroni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACARONI WITH 4 CHEESES!



Macaroni with 4 Cheeses! image

In this episode, chef Emeril does what he does best: comfort food kicked up yet another notch! Chef Emeril revisits a couple of classic comfort food dishes, Emeril-style!

Provided by Emeril Lagasse

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

1/2 teaspoon minced garlic
4 ounces grated cheddar cheese
4 ounces grated fontina cheese
4 ounces grated gruyere cheese
1/4 cup fresh bread crumbs
1/2 teaspoon Essence or Creole Seasoning
4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon
4 tablespoons flour
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon Emeril's Red Hot Sauce
8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups)
1 pound elbow macaroni

Steps:

  • In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
  • Preheat the oven to 350 degrees F.
  • Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
  • Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
  • In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
  • Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
  • Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.

EMERIL'S THREE-CHEESE BAKED MACARONI



Emeril's Three-Cheese Baked Macaroni image

Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish bakes in just 12 minutes. The only hard part is letting it cool before digging in!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 45m

Number Of Ingredients 11

Coarse salt
1/2 pound elbow macaroni
3 slices bacon, cut crosswise into 1/2-inch pieces
1 1/2 teaspoons minced garlic
3 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1 1/2 cups grated sharp cheddar (6 ounces)
1/2 cup grated Monterey Jack cheese (2 ounces)
1/2 cup finely grated Parmesan (1 ounce)

Steps:

  • Preheat oven to 475 degrees. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is rendered and bacon is crisp, about 10 minutes. Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.
  • In a large bowl, whisk together eggs and evaporated milk. Add 1/2 teaspoon salt, cayenne, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to combine. Transfer to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce is bubbling at edges, 12 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 484 g, Fat 26 g, Fiber 1 g, Protein 24 g

EMERIL'S MAC AND CHEESE



Emeril's Mac and Cheese image

Make and share this Emeril's Mac and Cheese recipe from Food.com.

Provided by mosma

Categories     Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 tablespoons unsalted butter
1/2 lb elbow macaroni
6 tablespoons all-purpose flour
3 cups whole milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch cayenne
2 1/2 cups grated cheddar cheese (about 6 ounces)
1/2 cup fine breadcrumbs
1 teaspoon Emeril's Original Essence

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish with 1 tablespoon of the butter and set aside.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
  • Melt the remaining 5 tablespoons butter in a heavy 3-quart saucepan over medium heat.
  • Add the flour, and stirring constantly with a wooden spoon, cook over medium heat for 3 to 4 minutes, being careful not to let the flour brown.
  • Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 minutes. Remove from the heat.
  • Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles and stir well. Pour into the prepared dish.
  • In a mixing bowl, combine the remaining 1/2 cup of cheese with the bread crumbs and Essence. Sprinkle evenly over the macaroni and bake until golden brown and bubbly, about 25 minutes.
  • Remove from the oven and let rest for 5 minutes before serving.

EM'S MAC N' CHEESE



Em's Mac n' Cheese image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 18

6 tablespoons unsalted butter
1/2 pound elbow macaroni
6 tablespoons all-purpose flour
3 cups whole milk
1 teaspoon salt
1/4 teaspoon ground black pepper
Pinch cayenne
2 1/2 cups grated Cheddar (about 6 ounces)
1/2 cup fine bread crumbs
1 teaspoon Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish with 1 tablespoon of the butter and set aside.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
  • Melt the remaining 5 tablespoons butter in a heavy 3-quart saucepan over medium heat. Add the flour, and stirring constantly with a wooden spoon, cook over medium heat for 3 to 4 minutes, being careful not to let the flour brown. Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 minutes. Remove from the heat. Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles and stir well. Pour into the prepared dish.
  • In a mixing bowl, combine the remaining 1/2 cup of cheese with the bread crumbs and Essence. Sprinkle evenly over the macaroni and bake until golden brown and bubbly, about 25 minutes.
  • Remove from the oven and let rest for 5 minutes before serving.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.

More about "emerils three cheese baked macaroni recipes"

CHEESE AND MACARONI | EMERILS.COM
cheese-and-macaroni-emerilscom image
In a small saucepan, melt the butter over medium heat. Stir in the onion, garlic, salt, black pepper, cayenne, and paprika and cook for 3 minutes or until the onion is soft and translucent. Stir in the flour and cook for 1 minute longer. Whisk in …
From emerils.com


EMERIL’S THREE-CHEESE BAKED MACARONI – TRAMPLING ROSE
Emeril’s Three-Cheese Baked Macaroni (From Every Day Food, October 2010 Issue) Serves 4-6. Ingredients: Coarse salt 1/2 lb. elbow macaroni 3-4 slices bacon, cut into 1/2-inch pieces 1 1/2 tsp. minced garlic (2-3 cloves) 3 large eggs 1 12-oz. can evaporated milk 1/4 tsp. cayenne pepper 1/8 tsp. ground nutmeg 1 1/2 C grated sharp cheddar 1/2 C grated Monterey Jack 1/2 C …
From tramplingrose.com
Estimated Reading Time 1 min


EMERIL'S THREE-CHEESE BAKED MACARONI | FOOD, RECIPES ...
Nov 18, 2013 - Everyone loves old-fashioned macaroni and cheese, and this recipe with Monterrey Jack cheese, Parmesan cheese, sharp cheddar cheese, and bacon one comes together in no time. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish ba
From pinterest.com
3.3/5 (219)
Total Time 45 mins
Estimated Reading Time 2 mins


EMERIL'S THREE-CHEESE BAKED MACARONI - BIGOVEN
Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine. In a large bowl, whisk together eggs and evaporated milk. Add 1/2 teaspoon salt, cayenne, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to combine. Transfer to an 8- or 9-inch ...
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Main Dish


EMERIL'S THREE CHEESE RISOTTO - ALL INFORMATION ABOUT ...
Emeril's Three Cheese Risotto | Emerils.com great www.emerils.com. Emeril's Three Cheese Risotto Yield: 8 to 10 servings Ingredients 1 tablespoon olive oil 1 cup chopped onions Salt and white pepper 6 cups chicken stock 2 teaspoons chopped garlic 1 pound Arborio rice 1 tablespoon butter 1/4 cup heavy cream 1/4 cup grated Parmigiano-Reggiano cheese 1/4 cup grated …
From therecipes.info


EMERIL LAGASSE RISOTTO RECIPE - ALL INFORMATION ABOUT ...
Emeril's Three Cheese Risotto Recipe | Food Network. Copy the link and share. Tap To Copy Basic Risotto | Emerils.com top www.emerils.com. Directions Heat chicken broth to simmering in a small saucepan and leave on very low heat. In a heavy- based, wide saucepan heat olive oil, add onions and cook until golden over medium heat. Add rice and stir to coat each and every …
From therecipes.info


BAKED ZITI MAC AND CHEESE - ALL INFORMATION ABOUT HEALTHY ...
Two-Cheese Ziti Recipe: How to Make It great www.tasteofhome.com. Cover and bake at 350° for 20 minutes. In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti.Bake, uncovered, for 5-10 minutes or until heated through and topping is …
From therecipes.info


EMERIL'S THREE-CHEESE BAKED MACARONI RECIPE | MARTHA ...
Oct 20, 2011 - Everyone loves old-fashioned macaroni and cheese, and this recipe with Monterrey Jack cheese, Parmesan cheese, sharp cheddar cheese, and bacon one comes together in no time. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish ba
From pinterest.com


MACARONI WITH 4 CHEESES! (EMERIL LAGASSE) RECIPE - EASY ...
4 Cheese Baked Macaroni Recipe; Cheese and Macaroni ; Em's Mac N' Cheese; Melt the butter in the pan over medium heat. Add the garlic, and cook, stirring, until soft and fragrant, about 1 minute. Add the wine, increase the heat, and stir to deglaze the pan. Cook until reduced to 1 tablespoon. Add the cream and cook until reduced slightly, about 2 minutes. Ingredients. …
From recipegoulash.com


EPICURIOUS MAC AND CHEESE RECIPE - ALL INFORMATION ABOUT ...
Macaroni and Cheese Recipe | Epicurious trend www.epicurious.com. Place the panko bread crumbs in a small bowl, drizzle with the melted butter, and toss to combine. Add a handful of the grated cheese to the bowl, toss to combine, and set aside. Step 3 In a large...
From therecipes.info


EMERIL'S THREE-CHEESE BAKED MACARONI RECIPE | EAT YOUR BOOKS
Emeril's three-cheese baked macaroni from Everyday Food Magazine, October 2010 (page 44) by Emeril Lagasse. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground cayenne pepper; Monterey Jack cheese; Parmesan cheese; evaporated milk; nutmeg; elbow macaroni pasta; bacon; cheddar cheese; Where’s the full recipe - why …
From eatyourbooks.com


EMERIL'S THREE-CHEESE BAKED MACARONI - MASTERCOOK
Emeril's Three-Cheese Baked Macaroni. Emeril's Three-Cheese Baked Macaroni. Date Added: 1/17/2015 Source: www.marthastewart.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public …
From mastercook.com


EMERIL KICKED UP MAC AND CHEESE RECIPE - EASY RECIPES
Emeril's Three-Cheese Baked Macaroni - easy and quick, and perfect for a crowd #EmerilsHoliday. Find this Pin and more on Kicked Up Holiday Recipes by Emeril Lagasse . Ingredients. Meat. 3 slices Bacon. Produce. 1 1/2 tsp Garlic. Refrigerated. 3 Eggs, large. KICKED UP MAC AND CHEESE. Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch …
From recipegoulash.com


EMERILS THREE CHEESE BAKED MACARONI RECIPES
2020-09-04 · Kicked Up Mac And Cheese By Emeril Lagasse Just A Pinch Recipes. Emeril S Three Cheese Baked Macaroni Martha Stewart. Emeril Lagasse S Turkey Basmati And Wild Rice Casserole Live. Just That Good Em S Mac N Cheese. Mac And Cheese Emeril Lagasse Pressure Air Fryer Duet Recipe. From easy-cipes.blogspot.com
From tfrecipes.com


EMERIL'S THREE-CHEESE BAKED MACARONI
Emeril's Three-Cheese Baked Macaroni. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 15 min ; cook: 0 hr ; total: 15 min ; Print Save. US Metric. servings: Summary. Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything …
From mealplannerpro.com


MACARONI WITH FOUR CHEESES | EMERILS.COM
Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce Parmigiano-Reggiano, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese. Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven …
From emerils.com


BAKED MACARONI WITH THREE CHEESE RECIPES
2021-11-11 · The best baked macaroni and cheese recipe | easy southern recipe… 4 mins ago recipe boi emeril lagasse dinner 0 no roux, no egg, no velveeta, just homemade creamy goodness! Next, top with shredded cheese, then add 6 cups of milk slowly. Baked macaroni & cheese … Oct 30, 2021 · fannie farmer's classic baked macaroni & cheese alloverunique. …
From tfrecipes.com


EMERILS GOUDA MAC AND CHEESE - ALL INFORMATION ABOUT ...
Smoked Gouda Cheese Macaroni | Emerils.com best www.emerils.com. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well.
From therecipes.info


THREE CHEESE BAKED MACARONI EMERIL RECIPE – PORTRAITS BY NC
I love cheese and a real good three cheese baked noodle dish sounds so great. When I found Emeril's recipe I just had to share it. Serves 4 to 6 Ingredients: Coarse salt 1/2 pound elbow macaroni 3 slices bacon, cut crosswise into 1/2-inch pieces 1 1/2 teaspoons minced garlic 3 large eggs 1 can (12 ounces) evaporated mi
From portraits-by-nc.com


MACARONI AND CHEESE RECIPE WITH CHEDDAR MOZZARELLA ...
2021-12-04 10 Best Baked Macaroni And Cheese With Mozzarella Cheddar Recipes Yummly. Mozzarella Macaroni And Cheese Recipe Food Com. Stovetop Macaroni And Cheese Recipetin Eats. Instant Pot Extra Creamy Mac And Cheese This Is Not T Food. Southern Baked Macaroni And Cheese I Heart Recipes. Extra Cheesy Macaroni And Cheese Taste Of The South.
From deporecipe.co


3 CHEESE BAKED MACARONI AND CHEESE RECIPES
THREE-CHEESE BAKED MACARONI AND CHEESE RECIPE. From browneyedbaker.com 2011-01-28 · Preheat oven to 475°F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain. Meanwhile, heat a … 3.3/5 (3) Total Time 30 mins. Category Main Course. Calories 873 per serving. Preheat oven to 475°F. In a large pot of …
From find-best-recipes.info


Related Search