SCALLOPED RUSSET AND SWEET POTATOES
Mmm, creamy good and rich! Recipe & photo: Our Best Recipes Magazine 05-26-2016
Provided by Ellen Bales @Starwriter
Categories Potatoes
Number Of Ingredients 12
Steps:
- Rub inside of 2-1/2 to 3-qt. gratin dish with garlic clove, coat with the 1 Tbsp. butter.
- With a mandoline or very sharp knife, slice onion about 1/16-inch thickness. In a skillet over low heat cook onion in olive oil until tender, sprinkling well with salt and pepper. Remove from heat; stir in thyme leaves. Set aside.
- In a small saucepan heat milk and cream just until simmering. In a saucepan melt butter over medium heat and whisk in hot milk and cream a little at a time until incorporated. Return to heat; bring to a gentle boil. Cook 3 to 5 minutes or until thickened.
- Peel all potatoes. Slice to about 1/16-inch thickness. Layer one-third of russet and sweet potato slices in prepared dish. Season with salt, ground pepper, and two or three light gratings of nutmeg.
- Scatter about one-third of onions on potatoes. Spoon one-third of cream mixture on potatoes. Create two more layers with remaining potatoes, seasonings, onions, and cream mixture, finishing with cream mixture on top.
- Bake, uncovered, in a preheated 350º oven for 45 minutes. Increase oven temp to 425º. Bake 10 to 15 minutes more or until bubbly, golden crusty brown and potatoes are tender. Remove from oven. Let stand 10 minutes.
EMERIL'S CANDIED SWEET POTATOES - KICKED UP!
These are some of the best candied sweet potatoes I have ever eaten! Kicked up with bourbon, real vanilla bean, brown sugar, butter, orange, and cinnamon. YUM!
Provided by BecR2400
Categories Yam/Sweet Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large heavy pot, combine the potatoes, sugar, water, orange juice, vanilla beans, orange zest, cinnamon, and salt. Bring to a simmer over high heat.
- Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Strain the potatoes out of the sauce and place in a casserole dish. Return the sauce to the pan.
- Add the bourbon to the sauce and cook (stirring often) on medium-high heat until syrup is thickened, about another 15-30 minutes.
- Pour the syrup over the potatoes and place in the oven. Bake until the potatoes are browned, about 10-15 minutes. Remove from the heat and add the butter, stirring gently to incorporate.
- Serve immediately.
More about "emerils scalloped russet and sweet potato casserole recipes"
SCALLOPED RUSSET AND SWEET POTATOES RECIPE - BETTER …
From bhg.com
- Preheat oven to 350ºF. Aggressively rub the inside of a 2 1/2- to 3-quart gratin dish or 3-quart rectangular baking dish with garlic clove. Generously butter the dish; set aside.
- Using the mandoline or a knife slice the onion halves very thinly, approximately 1/16-inch thick (1/8-inch with a knife). Warm the olive oil in a large skillet. Cook onions gently, until tender and translucent, seasoning well with salt and pepper and stirring in thyme leaves at the end.
- In a medium saucepan heat milk and cream just until simmering In a large saucepan melt 3 tablespoons butter over medium heat. Whisk in the flour. Remove from heat and gradually whisk in hot milk and cream. Return to heat and bring to boiling, whisking or stirring constantly. Boil gently for 3 to 5 minutes or until thickened and the consistency of buttermilk.
- Peel russet and sweet potatoes. Very thinly slice potatoes on a mandoline to approximately 1/16-inch thick or slice thinly with a sharp knife. Layer one-third the potatoes in baking dish. Season generously with salt and pepper; sprinkle lightly with nutmeg. Top with one-third the onions and some of the sauce. Repeat layering in thirds, finishing with sauce (cream may not totally cover top).
10 BEST EMERIL''S SCALLOPED POTATOES RECIPES - YUMMLY
From yummly.com
22 BEST POTATO RECIPES FOR WINTER: PERFECT COMFORT FOOD IDEAS
From sixstoreys.com
CASSEROLE RUSSET RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHEESY CROCK POT SCALLOPED POTATOES AND HAM - CREATIONS BY KARA
From creationsbykara.com
EMERILS SCALLOPED RUSSET AND SWEET POTATO CASSEROLE RECIPE
From grouprecipes.com
BEST CLASSIC SCALLOPED POTATOES RECIPE | FLAVOUR NETWORK
From flavournetwork.ca
EMERILS SWEET POTATO PUDDING RECIPES
From tfrecipes.com
SWEET POTATO CASSEROLE - EMERILS.COM
From emerils.com
SCALLOPED RUSSET AND SWEET POTATOES RECIPE | EMERIL LAGASSE
From cookingchanneltv.cel28.sni.foodnetwork.com
SCALLOPED RUSSET AND SWEET POTATOES RECIPES
From tfrecipes.com
SCALLOPED POTATOES - EMERILS.COM
From emerils.com
SCALLOPED SWEET POTATO CASSEROLE - RECIPE - COOKS.COM
From cooks.com
SCALLOPED RUSSET AND SWEET POTATOES : EMERIL LAGASSE - PINTEREST
From pinterest.com
CHEESY SCALLOPED POTATOES - IN JAMIE'S KITCHEN
From injamieskitchen.com
116947 EMERIL SCALLOPED RUSSET AND SWEET POTATO CASSEROLE RECIPES
From recipeofhealth.com
SCALLOPED RUSSET AND SWEET POTATOES - BIGOVEN
From bigoven.com
104947 EMERIL SCALLOPED RUSSET AND SWEET POTATO RECIPES
From recipeofhealth.com
EMERILS POTATO CASSEROLE RECIPES
From tfrecipes.com
DECADENT MASHED POTATO AU GRATIN MADE EASY - CHEF JEAN PIERRE
From chefjeanpierre.com
SCALLOPED RUSSET AND SWEET POTATOES (EMERIL LAGASSE) RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love