Emerils Sazerac Recipes
EMERIL'S SAZERAC COCKTAIL
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for the brandy." The original recipe is attributed to Antoine Amadie Peychaud, a Creole apothecary. It was originally served in an egg cup, known as a 'coquetier' in French. Some historians think the word 'cocktail' comes from a mispronunciation of the word. This recipe was provided by Marcelle Bienvenu after a newspaper assignment.
Provided by alligirl
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a small old-fashioned glass with cracked ice and set aside.
- In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it.
- With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes.
- Stir. Never use a shaker.
- Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out.
- Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
THE ORIGINAL SAZERAC
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.
MARTHA'S SAZERAC
Martha's riff on the beloved New Orleans cocktail mixes a base of bourbon or rye with sugar, orange bitters, and anise-flavored liqueur. Absinthe is traditional, but you can also use sambuca or Pernod.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Place sugar cube and 2 teaspoons water in a cocktail shaker; stir to dissolve. Add bourbon and bitters, fill with ice, and stir to chill.
- Pour liqueur into a rocks glass and swirl to coat; pour out excess. Strain bourbon mixture into glass. Twist lemon peel and rub around rim of glass (do not add to drink).
More about "emerils sazerac recipes"
SAZERAC COCKTAIL RECIPE | HOW TO MAKE THE PERFECT SAZERAC
From cocktailwave.com
CLASSIC NEW ORLEANS - EMERILS.COM
From emerils.com
SAZERAC RECIPE: A RICH, WHISKEY-INFUSED COCKTAIL!
From thefreshmancook.com
HOW TO MAKE A SAZERAC COCKTAIL AT HOME - DASH OF JAZZ
From dashofjazz.com
SAZERAC COCKTAIL - EMERILS.COM
From emerils.com
IZZY’S STEAKS & CHOPS REOPENS: A NEW ERA FOR SAN FRANCISCO
From forbes.com
MARDI GRAS COCKTAILS - EMERILS.COM
From emerils.com
SAZERAC - THE ORIGINAL SAZERAC RECIPE AND …
From pratesiliving.com
SAZERAC COCKTAIL (EMERIL LAGASSE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SAZERAC COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
THE BEST SAZERAC RECIPE - CLASSIC COCKTAIL - RAMSHACKLE PANTRY
From ramshacklepantry.com
SAZERAC - ORIGINAL RECIPE & HISTORY - VINTAGE AMERICAN …
From vintageamericancocktails.com
SAZERAC COCKTAIL - EMERILS.COM
From emerils.com
SAZERAC: 4 INGREDIENTS & 5 ALTERNATIVES
From domesticfits.com
HOW TO MAKE THE SAZERAC COCKTAIL - BEHIND THE BAR
From behindthebarwithcaradevine.com
THE ORIGINAL SAZERAC RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
RECIPES - EMERILS.COM
From emerils.com
THROWBACK SAZERAC - EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
