Emerils Sangria Recipes

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SANGRIA



Sangria image

Provided by Emeril Lagasse

Categories     beverage

Time 2h23m

Yield 8 servings

Number Of Ingredients 7

1/2 cup sugar
1/4 cup water
1 large lemon
1 large orange
1 small apple, cored and thinly sliced
1 (750 ml.) bottle dry red wine (recommended: Rioja)
1/2 cup Grand Marnier

Steps:

  • Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange. Combine in large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher. Add the apple, wine, Grand Marnier and chilled syrup to the pitcher and stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.

TRADITIONAL SANGRIA



Traditional Sangria image

Provided by Food Network

Categories     beverage

Time 1h10m

Yield 15 servings

Number Of Ingredients 9

2 bottles chilled dry red wine, like Rioja
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds
2 Meyer lemons, cut into thin rounds
3 Key limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda

Steps:

  • In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.

EMERIL'S SANGRIA



Emeril's Sangria image

Make and share this Emeril's Sangria recipe from Food.com.

Provided by JoJoStar

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle red wine (Rioja)
1 lime
1 lemon
1 orange
1/4 cup water
1/2 cup sugar
1/2 cup Grand Marnier

Steps:

  • in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
  • cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
  • do the same to the lemon and orange.
  • pour in wine.
  • pour in grand marnier.
  • pour in simple syrup.
  • mix well.
  • serve in glasses full of ice, do not put ice in pitcher.
  • enjoy.

Nutrition Facts : Calories 278.8, Fat 0.1, Sodium 8.8, Carbohydrate 38.3, Fiber 2.5, Sugar 29.5, Protein 0.9

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