Emerils Nutty Granola Bars Recipes

EMERILS NUTTY GRANOLA BARS

EMERILS NUTTY GRANOLA BARS image

Categories Nut

Yield 16 bars

Number Of Ingredients 8

Ingredients

¾ cup honey
2 Tbls. unsalted butter, plus more for baking dish
3 cups old-fashioned rolled oats
1 1/3 cups slivered almonds (6 ounces)
Coarse salt
1 cup raisins or other dried fruit
1/3 cup creamy almond butter or other nut butter
¼ cup light-brown sugar

Steps:

Preheat oven to 325 degree, in a small saucepan, heat ¼ cup honey and butter over low. Cook, stirring, until butter melts, 2 minutes. In a large bowl, combine oats, almonds, and pinch of salt. Drizzle honey mixture over oat mixture and stir to combine; wipe saucepan clean. Spread mixture evenly on a large rimmed baking sheet. Bake until golden brown, about 20 minutes, stirring occasionally. Let cool completely on sheet, 10 minutes. Return to large bowl and add raisins; stir to combine. Lightly butter an 8-inch square baking dish. In saucepan, combine ½ cup honey, almond butter, and brown sugar over medium. Cook, stirring occasionally, until mixture comes to a boil and sugar dissolves, 10 minutes. Drizzle over oat mixture and stir until combined; transfer to baking dish. With a spatula, firmly press granola into dish. Refrigerate until firm, about 1 hour, and then cut into 16 bars or squares. (Store in an airtight container at room temperature up to 5 days.)

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