Emerils New Style Caldo Verde Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTUGUESE GREEN SOUP (CALDO VERDE)



Portuguese Green Soup (Caldo Verde) image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 8

1/4 cup olive oil, in all
1 cup chopped onion
2 teaspoons chopped garlic
2 cups Idaho potatoes, peeled and thinly sliced
2 quarts water
6 ounces chorizo sausage, thinly sliced
Salt and black pepper
1 pound kale, washed, trimmed of the thick stems and thinly sliced

Steps:

  • In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown. Add potatoes and water. Cover and boil gently over medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat is rendered out. Drain and reserve. When the potatoes are tender mash them with a potato masher right in the pot. Add sausage to the soup, and then add the kale. Simmer for 5 minutes. Add the remaining olive oil and season. Ladle into bowls and serve.

CIOPPINO (SEAFOOD STEW)



Cioppino (Seafood Stew) image

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 17

1/4 cup extra-virgin olive oil
1 large onion, coarsely chopped
4 garlic cloves, minced
2 1/2 teaspoons fresh thyme
2 teaspoons dried oregano
1/2 teaspoon crushed red-pepper flakes
1 dried bay leaf
1 can (28 ounces) whole peeled tomatoes with juice, crushed
1 1/4 cups dry white wine
1 1/4 cups water
1 cup bottled clam juice
2 pounds shell-on king crab legs (or Dungeness crab legs), cut into 2-inch pieces (optional)
24 littleneck clams, scrubbed well
1 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), cut into bite-size pieces
Coarse salt and freshly ground pepper
1 1/4 pounds large shrimp (about 30), peeled and deveined, tails left on if desired
1/2 cup coarsely chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
  • Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
  • Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
  • Remove pot from heat. Stir in parsley. Season with salt and pepper.

More about "emerils new style caldo verde recipes"

EMERIL LAGASSE'S NEW-STYLE CALDO VERDE - RACHAEL RAY …
WEB Preparation. In a large pot, heat the oil over medium-high heat. When hot, add the chorizo and onion, and. season with the salt and pepper. Cook, …
From rachaelrayshow.com

CALDO VERDE | EMERILS.COM
WEB When the oil is hot, add the chorizo and onions, season with salt and pepper, and sauté for 2 minutes. Add the garlic, parsley, potatoes, and peas. Cook for 2 minutes. Add the …
From emerils.com

EMERIL'S NEW STYLE CALDO VERDE
WEB 2 tablespoons olive oil; 1 1/2 cups finely chopped yellow onions; 1 tablespoon minced garlic; 2 pounds potatoes, peeled and cut into 1/2-inch cubes
From emerils.com

READER RECIPE: NEW-STYLE CALDO VERDE - EAT DRINK BETTER
WEB Jan 13, 2023 Heat olive oil over medium-high heat in large soup pot, and add onions and garlic. Cook until onions are wilted, 4 minutes. Add potatoes and chicken stock, cover, …
From eatdrinkbetter.com

EMERIL AND E.J. LAGASSE SHARE THEIR PORTUGUESE FAMILY RECIPES
WEB Aug 26, 2024 Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables …
From southernliving.com

CALDO VERDE - EMERILS.COM
WEB 2 tablespoons olive oil; 1 pound chorizo sausage, sliced into 1/2-inch slices; 1 cup julienned onions; 2 tablespoons chopped garlic; 1/4 cup finely chopped parsley
From emerils.com

CALDE VERDE - EMERILS.COM
WEB In a large saucepan, over medium heat, add the potatoes, onions, and garlic. Season with salt and pepper. Cover with water and bring to a boil. Reduce the heat to a simmer and …
From emerils.com

EMERIL'S NEW-STYLE CALDO VERDE
WEB Heat the olive oil over medium-high heat in a large soup pot, and add the onions and garlic. Cook until the onions are wilted, 4 minutes. Add the potatoes and chicken stock, cover, …
From emerils.com

CALDO VERDE ~ PORTUGUESE GREEN SOUP - LEITE'S CULINARIA
WEB Jan 10, 2001 Add the garlic and cook for 2 minutes more. Stir in the potatoes, add the water or combination of water and chicken stock, and bring to a boil. Reduce the heat so the soup gently simmers. Cook until …
From leitesculinaria.com

EMERIL LAGASSE'S HEALTHY KALE SOUP RECIPE - PEOPLE.COM
WEB Oct 3, 2017 1. Heat the oil over medium-high heat in a large pot. Add the chorizo and onion and season with salt and pepper. Cook, stirring occasionally, until the onion begins to soften, 3 to 5 minutes. Add ...
From people.com

EMERIL LAGASSE'S CALDO VERDE SOUP WITH KALE & CHORIZO
WEB Sep 2, 2020 8 oz. smoked, cooked Spanish-style chorizo or hot smoked sausage, cut into 1/2-in. chunks 1 bunch (8 oz.) kale, stemmed and cut into 1/4-in.-thick slices 1/2 cup …
From people.com

EMERIL LAGASSE'S NEW-STYLE CALDO VERDE - THE SATURDAY …
WEB Dec 17, 2012 New-Style Caldo Verde (Makes 4 to 6 servings) Chef Emeril adds crispy kale to give this spicy stew texture and flavor. Photo by Steven Freeman from EMERIL 20-40-60: Fresh Food Fast, …
From saturdayeveningpost.com

EMERIL'S NEW-STYLE CALDO VERDE | THE SPLENDID TABLE
WEB Dec 21, 2010 Search for recipes, ... Cuban Christmas. Emeril's New-Style Caldo Verde. Photo: QUOI Media / Flickr. by Emeril Lagasse. Tools. Print. Email. Email this. Share. …
From origin-splendidtable.org

EMERIL'S NEW-STYLE CALDO VERDE - THE SPLENDID TABLE
WEB Dec 21, 2010 1. In a large soup pot heat the olive oil and add the onion and garlic. Cook until they are wilted, 4 minutes. Add potatoes and chicken stock, cover and bring to a …
From splendidtable.org

EMERILS NEW STYLE CALDO VERDE RECIPES
WEB Steps: In a large pot, heat the oil over medium-high heat; When hot, add the chorizo and onion, and season with the salt and pepper; Cook, stirring a few times, until the onion …
From tfrecipes.com

EMERIL LAGASSE'S NEW-STYLE CALDO VERDE | RACHAEL RAY …
WEB Chris Kimball Is Back + Make Your Own Takeout Noodles with Pork …. History-Making Mother-Daughter Makeover + Actress Hilarie Burton…. "Criminal Minds" Aisha Tyler on What She Has In Common With Her …. …
From rachaelrayshow.com

HOW TO MAKE CALDO VERDE A COMFORTING PORTUGUESE …
WEB Feb 27, 2024 Using a sharp kitchen knife, cut the Portuguese sausage into thin slices. Wash, peel, and cut the potatoes into 8 pieces. Place a large saucepan over medium heat. When heated, drizzle with 2 …
From authenticfoodquest.com

RECIPE: EMERIL'S NEW-STYLE CALDO VERDE (KALE SOUP) FOR …
WEB EMERIL'S NEW-STYLE CALDO VERDE Source: Emeril Lagasse, 2001 Yield: 4 to 6 servings 2 tablespoons olive oil 1 1/2 cups finely chopped yellow onions 1 tablespoon …
From recipelink.com

EMERIL 20-40-60 | EMERILS.COM
WEB This version is a "new-style" Caldo Verde because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version. Prep Time: …
From emerils.com

EMERIL'S NEW STYLE CALDO VERDE | EMERILS.COM
WEB In a large soup pot heat olive oil and sauté onion and garlic until vegetables are wilted, about 4 minutes. Add potatoes and chicken stock and bring to a boil. Season with salt …
From emerils.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chef John's Creamy Mushroom Soup_image Chef John's Creamy Mushroom Soup

Shish Kebab Marinade_image Shish Kebab Marinade

Mini Man Burgers_image Mini Man Burgers

Date Oat Muffins_image Date Oat Muffins

New Orleans Pork Chops_image New Orleans Pork Chops

Red Velvet Peppermint Cake_image Red Velvet Peppermint Cake

Frozen Strawberry Margaritas_image Frozen Strawberry Margaritas

Nopal Cactus with Prickly Pear Vinaigrette and Toasted Pumpkin Seeds_image Nopal Cactus with Prickly Pear Vinaigrette and Toasted Pumpkin Seeds

Lori's Mexican Chili Crockpot Soup_image Lori's Mexican Chili Crockpot Soup

Napa Cabbage and Ginger Slaw_image Napa Cabbage and Ginger Slaw

Cappuccino Flats_image Cappuccino Flats

Carlee's Celebrate Spring Cupcakes_image Carlee's Celebrate Spring Cupcakes

Eggplant Parmesan_image Eggplant Parmesan

Beer Pizza Dough_image Beer Pizza Dough

Chocolate Chess Pie_image Chocolate Chess Pie

Everything Bagel Seasoning Brioche Monkey Bread_image Everything Bagel Seasoning Brioche Monkey Bread

Amazing Ham Glaze_image Amazing Ham Glaze

Chicken Enchilada Stack_image Chicken Enchilada Stack

Apple Bundles_image Apple Bundles

Apricot Munch_image Apricot Munch

Related Search

Appalachian Slaw

Braised Rabbit With Olives

Easy Crock Pot Ham Beans

Halibut Steaks Maine Style

Jamaicanjerkchickenfortwo

Mchadi

Really Good Scalloped Potatoes

Vegetable Couscous

Slow Cooker Baked Spaghetti