Emerils Mocha Chocolate Chip Cookies Recipes

EMERIL'S MOCHA CHOCOLATE CHIP COOKIES

Emeril's Mocha Chocolate Chip Cookies image

These were really good! Got this recipe years ago from an old Emeril Live episode. The spices in this give it a nice zingy aftertaste that I love. Rich and hard to eat just one. I use 1 stick of butter to give it nice taste, and 1 stick of margarine to give the cookies a nice shape. I also use dark chocolate syrup and Ghirardelli chocolate chips (bittersweet).

Provided by HeatherFeather

Categories Drop Cookies

Time 29m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 teaspoons instant coffee powder (either mocha or espresso)
2 tablespoons hot water
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 lb margarine (2 sticks total) or 1/2 lb unsalted butter (2 sticks total)
1 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons chocolate syrup
1 1/2 teaspoons vanilla extract
2 eggs
18 ounces chocolate chips (1 1 /2 bags)
1 1/2 cups walnuts, chopped

Steps:

Preheat the oven to 350 degrees F.
Mix instant coffee crystals with water and have ready before mixing up cookie batter.
Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
Add eggs one at a time, beat until smooth, approximately 5 minutes.
Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!

Nutrition Facts : Calories 216.1, Fat 12.9, SaturatedFat 4, Cholesterol 10.3, Sodium 170.2, Carbohydrate 25.3, Fiber 1.4, Sugar 17, Protein 2.6

MOCHA CHIP COOKIES

Mocha Chip Cookies image

Make and share this Mocha Chip Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Drop Cookies

Time 12m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
4 teaspoons Nestle Toll House Baking Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
5 tablespoons taster's choice pure instant coffee
2 tablespoons warm water
1 cup nestle toll house semisweet chocolate morsel

Steps:

Preheat oven to 350°F Lightly grease baking sheet.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars in large mixer bowl until light and creamy. Beat in egg and vanilla.
Combine Taster's Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.
Bake for 10-12 minutes or until edges are crisp. Remove to wire racks to cool completely.

Nutrition Facts : Calories 75.9, Fat 3.3, SaturatedFat 2, Cholesterol 9.6, Sodium 41.7, Carbohydrate 10.8, Fiber 0.5, Sugar 6.8, Protein 0.9

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