Emerils Mint Julep Recipes

FROZEN MINT JULEP

Frozen Mint Julep image

Provided by Emeril Lagasse

Time 35m

Yield about 2 quarts, 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar, plus more for garnish
1 cup water
2 cups packed fresh mint leaves, coarsely chopped
8 cups ice cubes
2 cups bourbon
Orange slices, for garnish
Mint sprigs, for garnish

Steps:

Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

MINT JULEP

Mint Julep image

Provided by Emeril Lagasse

Categories beverage

Time 35m

Yield 1 julep

Number Of Ingredients 16

Ingredients

6 to 8 mint leaves
1 tablespoon sugar
Crushed ice
2 1/2 ounces bourbon
Splash Simple Syrup, recipe follows
Sprig mint, for garnish
6 to 8 mint leaves
1 tablespoon sugar
Crushed ice
2 1/2 ounces bourbon
Splash Simple Syrup, recipe follows
Sprig mint, for garnish
1 cup sugar
1 cup water
1 cup sugar
1 cup water

Steps:

Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.

EMERIL'S MINT JULEP

Emeril's Mint Julep image

Provided by Emeril Lagasse

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

6 to 8 fresh mint sprigs
1 tablespoon simple syrup
Crushed ice
2 1/2 ounces bourbon
Fresh mint sprigs

Steps:

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.

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2017-03-08 In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.
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