Emerils Mai Tai Cocktails Recipes

MAI TAI COCKTAIL

Steps:

• Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
• Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
• Garnish with a wedge of pineapple and a maraschino cherry.

EMERIL'S MAI TAI COCKTAILS

Steps:

• Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
• Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
• Serve immediately.

MAI TAI COCKTAILS

Steps:

• Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.