Emerils Kicked Up Tartar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EMERIL'S KICKED-UP TARTAR SAUCE



Emeril's Kicked-Up Tartar Sauce image

Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
2 tablespoons minced shallots
2 tablespoons minced scallions, green parts only
1 tablespoon finely chopped nonpareil capers
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons Creole mustard or other spicy whole-grain mustard
1/2 teaspoon Louisiana hot sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon dried tarragon, crushed

Steps:

  • Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.

EMERIL'S TARTAR SAUCE



Emeril's Tartar Sauce image

Awesome tartar sauce made by Emeril. Found on Emeril's web page. Is very good and tangy with just a little kick.

Provided by Briannas mom

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 10

1 large egg
1 tablespoon garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley leaves, chopped
2 tablespoons green onions (green part only) or 2 tablespoons scallions, chopped (green part only)
2 teaspoons sweet pickle relish, drained
1 cup vegetable oil
1/4 teaspoon cayenne
1 tablespoon creole mustard or 1 tablespoon whole grain mustard
1 teaspoon salt

Steps:

  • Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds.
  • With the motor running, pour the oil through the feed tube in a slow steady stream.
  • Add the cayenne, mustard, and salt and pulse once or twice to blend.
  • Cover and let stand in refrigerator for 1 hour before using.
  • Best if used within 24 hours.

Nutrition Facts : Calories 256.3, Fat 28, SaturatedFat 3.7, Cholesterol 26.4, Sodium 331.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1

More about "emerils kicked up tartar sauce recipes"

TARTAR SAUCE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
2017-03-01 Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds. With the motor running, pour the oil through the feed tube in a slow steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using.
From cookingchanneltv.com
Servings 1.25
Category Condiment

EMERIL'S KICKED UP SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Amazon.com : Emerils Kicked Up Tomato Pasta Sauce, 25 ... best www.amazon.com. This old-fashioned gravy recipe (as the northeastern Italians call it) is kicked up with three kinds of pepper and a dash of Emerils Kick It Up Red Sauce.
From therecipes.info

EMERIL'S KICKED UP TARTAR SAUCE | TARTAR SAUCE RECIPE ...
Oct 24, 2014 - This tartar sauce recipe comes from Emeril Lagasse's cookbook, "Emeril 20-40-60."
From pinterest.com

KICKED UP TARTAR SAUCE | EMERILS.COM
Ingredients 1 large egg* 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon minced jalapeno 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley leaves 2 tablespoons minced yellow onion 1 …
From emerils.com

SPINACH ARTICHOKE DIP EMERIL - TARTAR SAUCE RECIPE
2021-05-02 If so youll want to be sure to include Emerils kicked up Artichoke Dip on the menu. Reviewed by millions of home cooks. Add the cubed Brie and grated Monterey Jack cheeses artichoke hearts and bacon and stir well. Coarsely chop the spinach and transfer to a bowl. Recipes Spinach and artichoke dip emeril lagasse 1000 Spinach Artichoke Dip.
From tartarsaucerecipe.blogspot.com

EMERIL'S KICKED-UP TARTAR SAUCE - PINTEREST.COM
Cilantro, garlic, and lime juice kick it up a notch. Sep 15, 2015 - Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com

KICKED-UP TARTAR SAUCE RECIPE | EAT YOUR BOOKS
Save this Kicked-up tartar sauce recipe and more from Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer to your own online collection at EatYourBooks.com
From eatyourbooks.com

EMERIL LAGASSE TARTAR SAUCE RECIPE- TFRECIPES
Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60." Provided by Martha Stewart. Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes. Yield Makes about 1 1/2 cups. Number Of Ingredients 10
From tfrecipes.com

TARTAR SAUCE | EMERILS.COM

From emerils.com

TARTAR SAUCE | EMERILS.COM

From emerils.com

TARTAR SAUCE | EMERILS.COM

From emerils.com

EMERILS KICKED UP TARTAR SAUCE RECIPES
1/2 teaspoon Worcestershire sauce: 1/4 teaspoon hot pepper sauce (recommended: Tabasco) 1 1/2 cups fine bread crumbs, in all: 1/4 cup all-purpose flour: 3 teaspoons Creole seasoning, in all: 1 tablespoon water: 1/4 teaspoon white pepper: Maw-Maw's Slaw, recipe follows: Creole Tartar Sauce, recipe follows: 1/2 pound white cabbage, shredded (about 2 cups)
From tfrecipes.com

EMERIL'S KICKED-UP TARTAR SAUCE | EMERIL, EMERIL LAGASSE ...
Apr 29, 2020 - Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, …
From pinterest.fr

EMERIL'S HOT SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Hot Mustard Sauce | Emerils.com best www.emerils.com. Put the mustard in a small bowl and slowly drizzle in the water, whisking to make a thin paste. Add the vinegar and salt and whisk well to blend. Set aside until needed. (The sauce can be refrigerated in an airtight container for up to one week.
From therecipes.info

TARTAR SAUCE WAY KICKED UP RECIPES
Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60." Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes. Yield Makes about 1 1/2 cups. Number Of Ingredients 10
From tfrecipes.com

EMERIL'S KICKED-UP TARTAR SAUCE
Nov 16, 2017 - Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, …
From pinterest.co.uk

EMERIL LAGASSE TARTAR SAUCE RECIPE - ALL INFORMATION ABOUT ...
best www.emerils.com. Directions. In a bowl, fold together the ingredients. Adjust the seasoning, to taste. Cover and refrigerate until ready to serve, giving the sauce 1 hour to stand before serving for the flavors to blend. (Note: If using homemade mayonnaise, the tartar sauce must be …
From therecipes.info

EMERIL'S KICKED-UP TARTAR SAUCE | EMERIL, EMERIL LAGASSE ...
Jun 3, 2015 - This tartar sauce recipe comes from Emeril Lagasse's cookbook, "Emeril 20-40-60."
From pinterest.co.uk

LIFE OF THE PARTY | EMERIL LIVE | FOOD NETWORK
Emeril presents some kicked up recipes for a party. Crawfish Boulettes with Creole Tartar Sauce; Kicked Up Pigs in a Blanket; Mediterranean Fish Soup; Salt and Pepper Calamari with Sweet and Sour ...
From foodnetwork.com

EMERIL LAGASSE GRITS RECIPE - ALL INFORMATION ABOUT ...
Grillades and Baked Cheese Grits (Emeril Lagasse) Recipe ... best recipeofhealth.com. Heat a saucepan over medium heat and add the milk, salt, cayenne and remaining tablespoon of butter. Bring to a boil, stir in the grits, and reduce the heat to medium. More ›.
From therecipes.info

KICKED UP CREOLE TARTAR SAUCE RECIPES
Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60." Provided by Martha Stewart. Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes. Yield Makes about 1 1/2 cups. Number Of Ingredients 10
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

CREAMY PEA SOUP_image CREAMY PEA SOUP

Lemon Pepper Chicken II_image Lemon Pepper Chicken II

Raspberry Velvet Tart_image Raspberry Velvet Tart

Fresh Pea and Mint Soup_image Fresh Pea and Mint Soup

Sopapilla Cheesecake_image Sopapilla Cheesecake

Tourned Steamed Potatoes_image Tourned Steamed Potatoes

Strawberry Caprese Salad_image Strawberry Caprese Salad

Quinoa Salad With Chicken, Almonds and Avocado_image Quinoa Salad With Chicken, Almonds and Avocado

Blueberry Lemon Cake With Lemon Cream Cheese Frosting_image Blueberry Lemon Cake With Lemon Cream Cheese Frosting

Adobo Pork Shanks With Fried Rice_image Adobo Pork Shanks With Fried Rice

Mixed Vegetable and Chicken Soup_image Mixed Vegetable and Chicken Soup

Bird's Strawberry Cake With Lemon Filling_image Bird's Strawberry Cake With Lemon Filling

Crab and Crayfish Cakes With Red Pepper Sauce_image Crab and Crayfish Cakes With Red Pepper Sauce

Sloppy Joe Calzones_image Sloppy Joe Calzones

Ang's Balsamic Maple Chicken_image Ang's Balsamic Maple Chicken

Mitchel London's Rustic Apple Tart_image Mitchel London's Rustic Apple Tart

Fulla's Roasted Garlic Hummus_image Fulla's Roasted Garlic Hummus

Potato Puff Casserole_image Potato Puff Casserole

Fried Mozzarella Bites_image Fried Mozzarella Bites

Mushroom Patacone Pita_image Mushroom Patacone Pita

Related Search

Balsamic Glazed Cracked Pepper Salmon Clean Eating

Chickenalmendrado

Cornbread Dressing Patties

Crayfish Etouffee

Neverfailpopovers

Smokedsalmonandcapersoverlinguini

Sugar And Spice Nuts German Almonds

Ultimatehummus

West African Peanut Stew