Emerils Favorite Cabbage Recipes

EMERIL'S FAVORITE CABBAGE

Emeril's Favorite Cabbage image

Provided by Food Network

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 pound bacon, coarsely chopped
4 cups thinly sliced onions
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
3/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
3 bay leaves
1 head green or white cabbage (about 3 1/2 pounds), cored and thinly sliced
1 (12-ounce) bottle beer

Steps:

Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes. Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low, and add the beer. Stir to mix.
Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.

EMERIL'S FAVORITE CABBAGE

Emeril's Favorite Cabbage image

Make and share this Emeril's Favorite Cabbage recipe from Food.com.

Provided by tammarie

Categories Vegetable

Time 1h30m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb bacon, chopped
4 cups onions
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
3/4 teaspoon pepper
1/2 teaspoon sugar
3 bay leaves
1 head cabbage
12 ounces dark beer

Steps:

Cook the bacon in a large, heavy pot or Dutch oven over medium heat, until browned and slightly crispy, about 5 minutes. thinly slice the onions and add to pot along with salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until cabbage just begins to wilt or soften, 3-4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix. Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from heat and serve warm.

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