Emerils Favorite Brown Sugar Crusted Baked Bologna Recipes

EMERIL LAGASSE'S BROWN SUGAR-CRUSTED BAKED BOLOGNA

Steps:

• Preheat oven to 250°F
• Line a large roasting pan with foil to cover well
• Using a small, sharp knife, score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design
• Place the bologna, cut-side down, in the foil-lined pan and spread a thin layer of mustard on the exposed areas
• Using your hands, press the brown sugar onto the Dijon mustard to create a coating
• Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard
• Press the remaining brown sugar onto the mustard to coat the entire bologna well
• Place the bologna in the top third of the oven
• Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning
• Remove the bologna from the pan and place it on a large platter
• Slice the bologna 1/4- to 1/2-inch thick
• Make sandwiches on fresh white bread with yellow mustard
• just the way Emeril likes it!