Emerils Cajun Water Recipes

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HOMEMADE CAJUN SEASONING RECIPE



Homemade Cajun Seasoning Recipe image

This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!

Provided by Mike Hultquist

Categories     Main Course

Time 2m

Number Of Ingredients 9

2 tablespoons paprika
1 tablespoon cayenne powder
1 tablespoon granulated onion
1 tablespoon granulated garlic
1 tablespoon dried oregano
1 tablespoon black pepper
1 tablespoon granulated salt
OPTIONAL OTHER INGREDIENTS
Cumin (coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder, etc.)

Steps:

  • Mix all the ingredients together until well combined. Store in airtight containers.

Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving

EMERIL'S CAJUN WATER



Emeril's Cajun Water image

Make and share this Emeril's Cajun Water recipe from Food.com.

Provided by PalatablePastime

Categories     Cajun

Time 2h5m

Yield 1 quart

Number Of Ingredients 9

1 quart water
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch Emeril's Original Essence (BAM!)
1 lemon (optional)
1 pinch ground cinnamon (optional)
30 -40 cloves garlic (optional)
1 ham hock (optional)
1 teaspoon heavy cream (optional)

Steps:

  • Place water in saucepan- very simple; this ain't rocket science, folks.
  • Use your knob to heat the water on low (turn the heat up if you don't have 2 hours to spend, but-2 hours is really a food of love thing; drinking 2 beers ought to do it).
  • (I said to myself: self!) relax and get one of those cold frozen things- it will make you happy, happy, happy.
  • Don't jack the fire up to high unless you are on good terms with the fire department (but if you do start a fire- don't run out as fast as you can to remodel your house- stick around!).
  • That's what those lines are on there for.
  • Heat to a boil- oh yeah babe (really hot!).
  • Season with salt, pepper, and Essence (BAM!).
  • Fork a lemon if it turns you on.
  • Add a pinch of cinnaminnamom to kick it up a notch.
  • You could put in 30-40 cloves of garlic, or a ham hock, because pork fat rules!
  • Add a teaspoon of heavy cream if it thrills you, because somebody has to keep the Dairy Farmers of America in business.
  • And there you have it- use water where called for in Cajun recipes.

Nutrition Facts : Calories 2.7, Sodium 2344.9, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

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