Emerils Caesar Salad Recipes
EMERIL'S EGGLESS CAESAR SALAD
Make and share this Emeril's Eggless Caesar Salad recipe from Food.com.
Provided by carmenskitchen
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
- Whisk in the canola oil to blend.
- In a large salad bowl, toss the lettuce with the dressing. Add the croutons and top with Parmesan.
Nutrition Facts : Calories 200, Fat 12.4, SaturatedFat 3, Cholesterol 16.1, Sodium 518.8, Carbohydrate 17.5, Fiber 6.4, Sugar 2.1, Protein 10.2
EMERIL'S CAESAR SALAD
Steps:
- Rub the inside of a large wooden bowl with the garlic cloves. Add the anchovies, and a pinch of salt and pepper. Using a fork mash the ingredients together to form a paste. whisk in the egg yolks, mustard and lemon juice until all the ingredients are incorporated. Slowly drizzle inthe olive oil, while whisking constantly until all ingredients are incorporated and the dresssing is thick. Add the Worcestershire and hot sauce. Whisk well. season with salt and pepper. Gently tear the lettuce into bite size pieces and add to salad bowl. Season the lettuce with salt and pepper.Using a hand held grater, grate the cheese on to the bowl. Add the croutons. Toss completely and re-season if necessary. Mound the salad in the center of each plate and serve.
CREOLE CAESAR SALAD WITH CORN BREAD CROUTONS
My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full of fried okra into the movies as my better-than-popcorn snack. On Sunday nights, I was famous for making fried okra and creamed corn sandwiches with fresh slices of tomato and loads of Duke's mayonnaise. Years later, while studying in Italy, I realized that Italians also took leftover vegetables and made sandwiches. All you need are cold vegetables, bread, and mayo. The Caesar salad treatment makes this lighter than a sandwich, although if you want to give it more heft, you can add shrimp, chicken, or duck.
Provided by Alexander Smalls
Categories Summer Salad Corn Okra Dinner
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the salad:
- Place half the fried okra in a large bowl and add the romaine, corn, corn bread, tomatoes, cucumber, and onion. Add the dressing and toss until well coated.
- Divide the salad among six serving plates and top evenly with the remaining okra. Serve immediately.
- For the Creole Caesar dressing:
- In a small saucepan, combine the oil, garlic, and onion. Cook over low heat until the garlic and onion are golden and tender, about 15 minutes. Using a slotted spoon, transfer the garlic and onion to a food processor; reserve the oil.
- Add the vinegar, bell pepper, celery, sugar, cayenne, mayonnaise, Parmesan, and a pinch each of salt and black pepper to the food processor. Pulse until smooth. With the machine running, add the oil in a thin stream and process until emulsified. Taste and season with salt and pepper. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
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- Place potatoes in a large saucepan and add enough water to cover. Add 1 t of the salt. Bring to a boil over high heat. Reduce the heat to medium low and simmer until fork tender, about 10 minutes. Drain.
- Mash the potatoes in a large mixing bowl with a large fork. They should be lumpy. Mix in the onions, and eggs.
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