Emerils Breakfast Bake Recipes

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EMERIL'S BREAKFAST-IN-BED BAKED EGGS



Emeril's Breakfast-in-Bed Baked Eggs image

This Mother's Day, bake eggs in individual dishes to share with Mom when she wakes up.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

1 cup all-purpose flour (spooned and leveled)
Coarse salt and ground pepper
2 large eggs, separated
1 1/4 cups whole milk
2 tablespoons unsalted butter, plus more for ramekins
1/2 cup finely diced yellow onion
3 ounces ham, diced medium (1/2 cup)
2 ounces Gruyere, grated (1/2 cup)
2 tablespoons chopped fresh chives
Unsalted butter

Steps:

  • In a medium bowl, sift together flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center of flour mixture; whisk egg yolks and 1/4 cup milk into flour mixture, then gradually add 1 cup milk to form a smooth batter. Let rest at least 30 minutes (or refrigerate in an airtight container overnight).
  • Preheat oven to 425 degrees. Butter six 4-ounce ramekins. In a medium skillet, melt butter over medium. Add onion and cook until translucent, 8 minutes; let cool 10 minutes. Divide onion, ham, and Gruyere among ramekins.
  • Whisk egg whites until soft peaks form. Gently fold into batter with a rubber spatula. Spoon over onion mixture and sprinkle with chives. Place ramekins on a rimmed baking sheet and bake until golden and puffed, 18 to 20 minutes. Serve warm.

Nutrition Facts : Calories 226 g, Fat 11 g, Fiber 1 g, Protein 12 g, SaturatedFat 6 g

EMERIL'S TATER TOTS 'N CHEESE BAKE



Emeril's Tater Tots 'n Cheese Bake image

Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side.

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons butter
2 eggs
2 cups whole milk
salt
white pepper
2 cups grated yellow cheddar cheese
2 cups grated white cheddar cheese
1 cup ham, diced
1 (2 lb) bag frozen tater tots, thawed (brand of your choice)

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a 9 by 9 by 2-inch square baking dish with the butter.
  • In a mixing bowl, whisk the eggs and milk together.
  • Season the mixture with salt and pepper.
  • Add 1 cup of the yellow cheddar cheese, 1 cup of the white cheddar cheese, the ham and the tater tots.
  • Mix the mixture thoroughly.
  • Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese.
  • Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.

BREAKFAST CASSEROLE



Breakfast Casserole image

Provided by Food Network

Categories     main-dish

Time 12h30m

Number Of Ingredients 8

6 eggs
1 cup half and half
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated Cheddar cheese

Steps:

  • In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
  • Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

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