Emerils Beef Chili Cheese Fries Recipe Foodcom

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CHILI CHEESE FRIES



Chili Cheese Fries image

Make and share this Chili Cheese Fries recipe from Food.com.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

26 ounces frozen french fries
15 ounces chili with beans
2 cups cheddar cheese, shredded

Steps:

  • Place french fries on a large square of heavy-duty aluminum foil.
  • Top with cheese and then chili (if you put the cheese on top it will stick to the foil).
  • Fold sides of foil up to form a packet and seal edges well.
  • Place packet directly over campfire coals and cook 20-30 minutes until fries are soft and cooked.
  • Remove packet carefully with tongs and open with care - it will be hot!

Nutrition Facts : Calories 617.5, Fat 33.1, SaturatedFat 16.3, Cholesterol 77.4, Sodium 1517.3, Carbohydrate 59.1, Fiber 8.2, Sugar 1.9, Protein 24.3

EMERIL'S CHILI



Emeril's Chili image

Provided by Emeril Lagasse

Categories     main-dish

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
2 cups chopped onions
Salt
Cayenne
2 pounds stew meat, cut into cubes
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
1/4 cup tomato paste
8 cups beef stock
2 tablespoons masa flour
4 tablespoons water
1 cup canned dark red kidney beans
1 bag tortilla chips
1 1/2 cups grated Monterey Jack cheese
6 tablespoons sour cream
1 small jar jalapenos

Steps:

  • In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  • Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

RACHAEL RAY'S TEXAS SIZE CHILI CHEESE FRIES



Rachael Ray's Texas Size Chili Cheese Fries image

Make and share this Rachael Ray's Texas Size Chili Cheese Fries recipe from Food.com.

Provided by chris_tam

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 25

1 cup potato, idaho 4 cut lengthwise into 6 wedges
2 tablespoons grill seasoning
2 tablespoons extra virgin olive oil, plus additional, divided (EVOO)
1/4 cup extra virgin olive oil, plus additional, divided (EVOO)
2 -2 1/2 lbs lean ground sirloin, turkey or 2 -2 1/2 lbs chicken
onion, chopped
4 garlic cloves, finely chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons about 2 palmfuls chili powder
2 teaspoons half a palmful ground cumin
salt & freshly ground black pepper
3 tablespoons tomato paste
hot sauce, to taste
2 tablespoons Worcestershire sauce
1 1/2 cups beef stock or 1 1/2 cups chicken stock
3 tablespoons butter
3 tablespoons flour
3 tablespoons yellow mustard
1 cup milk
1 cup chicken stock
1 1/2-2 cups shredded sharp cheddar cheese
2 tablespoons red wine vinegar
1 head romaine lettuce, chopped
1 seedless cucumber, chopped
additional extra virgin olive oil

Steps:

  • Place the potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of EVOO. Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes. Turn them once halfway through cooking time.
  • While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon.
  • Push the meat to one side of the pan and add the onion, garlic, jalapeño, chili powder and cumin to the pot. Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper.
  • Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly. Add the hot sauce, Worcestershire and beer or stock to the pot. Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes.
  • While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter. Sprinkle the flour over the melted butter and cook it for about a minute. Stir the mustard into the butter-flour mixture, then whisk in the milk and stock. Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted. Season the cheese sauce with salt and freshly ground black pepper and reserve.
  • In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper. Add the lettuce and cucumber to the bowl and toss to combine. To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside.

Nutrition Facts : Calories 1076.3, Fat 76.6, SaturatedFat 30.8, Cholesterol 184.3, Sodium 1128.7, Carbohydrate 32.4, Fiber 6.9, Sugar 7.5, Protein 66.5

CHILI CHEESE FRIES



Chili Cheese Fries image

For those of you addicted to salt and grease, this is the ultimate "sinful" food. Larapin !!

Provided by ratherbeswimmin

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

1 (32 ounce) package frozen French-fried potatoes
1 (15 ounce) can chili
1 cup Cheez Whiz

Steps:

  • Prepare French fries according to package directions.
  • Heat chili according to label directions.
  • Arrange fries on large serving platter.
  • Pour hot chili over fries.
  • Microwave Cheez Whiz according to label directions.
  • Pour over chili.

Nutrition Facts : Calories 635.4, Fat 30.3, SaturatedFat 13.4, Cholesterol 67.7, Sodium 2392.9, Carbohydrate 75.1, Fiber 9.2, Sugar 6.3, Protein 19.1

BAKED CHEESE FRIES



Baked Cheese Fries image

Make and share this Baked Cheese Fries recipe from Food.com.

Provided by Starrynews

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen french fries
4 ounces processed cheese, product (like Velveeta)
1 tablespoon milk
2 slices bacon or 2 slices vegetarian bacon, cooked
1 jalapeno
2 roma tomatoes
ranch dressing, to taste

Steps:

  • Prepare french fries according to package directions.
  • While fries are cooking, chop bacon, jalapeno, and tomatoes. Prepare the jalapeno according to your tastes - remove and discard seeds and ribs, if you prefer it less hot, or leave them in, if you like.
  • Combine cheese product and milk in a microwaveable container and follow package directions to melt in microwave, stirring occasionally during heating process.
  • When fries are ready, place on a serving platter and drizzle with the cheese sauce.
  • Sprinkle with the bacon, jalapeno and tomatoes.
  • Serve with ranch dressing.

TACO CHILI FRIES



Taco Chili Fries image

Make and share this Taco Chili Fries recipe from Food.com.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag frozen french fries
2 lbs lean ground beef
2 (1 1/4 ounce) taco seasoning mix
1 1/2 cups water
1 cup salsa, any variety
1 (15 ounce) can black beans, drained
1 (6 ounce) can sliced black olives, drained
1 (4 ounce) can diced green chilies
2 cups cheddar cheese, shredded
1 cup sour cream (optional)

Steps:

  • Follow package directions for baking fries. Set aside.
  • Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
  • Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
  • Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.

Nutrition Facts : Calories 670.8, Fat 34.6, SaturatedFat 15.3, Cholesterol 137.8, Sodium 1316.1, Carbohydrate 41.5, Fiber 9.4, Sugar 2.3, Protein 48.7

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