Emerils Apple And Cranberry Crisp Recipes

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APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

EMERIL'S APPLE AND CRANBERRY CRISP



Emeril's Apple and Cranberry Crisp image

This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 8

Unsalted butter, for baking dish
2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice
12 ounces cranberries (fresh or frozen)
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
Crisp Topping

Steps:

  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
  • In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.
  • Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.

Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 7 g, Protein 3 g

KETO APPLE CRISP



Keto Apple Crisp image

This crisp combines fresh fruit with nuts, cinnamon, and vanilla, for a wonderful dessert that is beautiful with whipped cream.

Provided by Chopnotch

Categories     Dessert

Time 40m

Number Of Ingredients 6

2 Fuji apples (medium size, peeled, cored, and thinly sliced)
1 cup chopped walnuts (raw and unsalted)
4 tablespoons unsalted butter (melted)
½ teaspoon ground cinnamon
1 ½ teaspoons vanilla extract
1 tablespoon granulated sweetener

Steps:

  • Preheat the oven to 375°F. Take a 9-inch baking pan and layer the sliced apples on the bottom of it.
  • Mix the melted butter, cinnamon, walnuts, vanilla extract, and sweetener in a medium bowl. Then evenly pour this mixture over the layered apples.
  • Bake for 30 minutes until the apple slices are soft and the walnuts should be golden. Divide the crisp into four serving bowls, drizzle them with the remaining juice from the pan, and then serve and enjoy!

Nutrition Facts : Calories 346 kcal, Carbohydrate 18 g, Protein 5 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 30 mg, Sodium 3 mg, Fiber 4 g, Sugar 11 g, UnsaturatedFat 20 g, ServingSize 1 serving

APPLE AND DRIED CRANBERRY CRISP



Apple and Dried Cranberry Crisp image

Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.

Provided by Jennifer Michele

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
1/2 cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
1/2 lemon (juiced)
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup old fashioned oats
1/2 cup brown sugar
1/4 flour
1/4 cup cold butter (cut into chunks)
1/2 nuts (optional, I don't use them personally)
1 pinch salt

Steps:

  • Heat oven to 375.
  • Toss slices of apple with lemon juice.
  • Toss with rest of filling ingredients.
  • Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
  • Mix well.
  • Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
  • Cover apples completely and evenly.
  • Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
  • Serve warm with whipped topping or vanilla ice cream, or just eat plain.

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