SHEPHERD'S PIE
Provided by Emeril Lagasse
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Lightly grease a 6-cup baking dish and set aside.
- Melt 2 tablespoons of the butter in a large saute pan over medium high heat. Add the lamb and cook until starting to brown, about 3 minutes. Add the onions, carrots, 3/4 teaspoon salt, and 1/2 teaspoon of the pepper, and cook, stirring, for 2 minutes. Add the mushrooms and bay leaf, and cook, stirring, until their liquid is almost all gone, about 4 minutes. Add the tomato paste and cook, stirring, until starting to color, about 1 to 2 minutes. Add the flour and cook, stirring, for 1 minute. Gradually add the stock and Worcestershire sauce, and bring to a boil. Reduce the heat to medium-low, cover, and simmer until thickened, about 20 to 25 minutes.
- Preheat the oven to 400 degrees F.
- Meanwhile, place the potatoes in a medium pot and cover with salted water by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain in a colander and return to the pot. Over low heat, mash the potatoes with a potato masher. Add the remaining 2 tablespoons of butter, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and nutmeg, and mash to incorporate. Add the heavy cream and mix well. Remove from the heat.
- Remove the pot with the meat from the heat. Remove the bay leaf. Spoon into the prepared dish and top with the mashed potatoes, smoothing the top. Sprinkle the cheese over the top and bake until browned and bubbly on top, 10 to 15 minutes. Remove from the oven and serve immediately.
EMERIL'S LONG TRAIL CHEDDAR ALE SOUP
This is a recipe Emeril did on Emeril Green. He recommends organic everything and the Long Trail brand of ale. Personally, I think it's good no matter what brands I use!
Provided by DungeonDeb
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large covered Dutch oven over medium high heat, add the butter and flour, stirring to create a roux.
- Add the onion, red pepper, mustard powder, and hot sauce. Continue to stir and cook an additional 5 minutes.
- Slowly whisk in the water, ale and chicken stock and bring to a simmer.
- Add the Parmesan cheese.
- Reduce heat to low and add the Jack and cheddar slowly, whisking constantly.
- When all cheese has been added, whisk the mixture for 2 minutes or until all of the cheese is incorporated.
- Turn off heat and let stand for 5 minutes.
Nutrition Facts : Calories 542.6, Fat 30, SaturatedFat 17.5, Cholesterol 86.7, Sodium 1082.4, Carbohydrate 34, Fiber 1.8, Sugar 7.2, Protein 29.5
EMERIL'S ALE
Provided by Emeril Lagasse
Time P1mT1h15m
Number Of Ingredients 5
Steps:
- In a large, nonreactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often. Cool. Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank. Add the water. Add the yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks. Strain the beer. Bottle and age for another 2 to 3 weeks.
More about "emerils ale recipes"
EMERILS.COM
From emerils.com
HOMEMADE EMERILS ESSENCE - TO SIMPLY INSPIRE
From tosimplyinspire.com
ALE POACHED PEARS | EMERIL GREEN - YOUTUBE
From youtube.com
RECIPES - EMERIL EVERYDAY
From emerileveryday.com
RECIPES - EMERILS COOKING
From emerilscooking.com
EMERIL LIVE RECIPES | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
ENTREE | EMERILS.COM
From emerils.com
EMERIL LEGASSE'S GUINNESS TURKEY BRINE (ADAPTED) - BIGOVEN
From bigoven.com
RECIPES | EMERILS.COM
From emerils.com
EMERIL'S ESSENCE RECIPE | MYRECIPES
From myrecipes.com
EMERIL’S ALE – RECIPES NETWORK
From recipenet.org
RECIPES | EMERILS.COM
From emerils.com
EMERIL'S ALE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EMERIL'S BBQ RIBS | EMERILS.COM
From emerils.com
EMERILS ALE - BIGOVEN
From bigoven.com
DULCE DE LECHE GELATO | EMERILS.COM
From emerils.com
EMERIL'S ALE | EASY TO LEARN | QUICK RECIPES - YOUTUBE
From youtube.com
EMERIL'S COFFEE | EMERILS.COM
From emerils.com
EMERIL LAGASSE RECIPES | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
EMERIL LAGASSE IS A HOUSEHOLD NAME IN FOOD. HIS SON, E.J., MAY …
From washingtonpost.com
EMERIL'S ALE | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love