PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 8h
Yield 10 to 12 servings
Number Of Ingredients 28
Steps:
- Remove the pork from the refrigerator and let it come to room temperature before proceeding. Preheat the oven to 300 degrees F.
- Line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
- Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard if desired; I just love the crunchy bits of skin left on top! Using 2 forks or your hands, shred the pork into bite-sized pieces. Serve with sauce and buns to make sandwiches.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
- In a medium non-reactive saucepan set over medium-high heat, add the butter and, when melted, add the onions and cook until they are very soft, about 4 minutes. Add the garlic, paprika, Essence, ground mustard, salt, crushed red pepper, black pepper, and cayenne pepper and cook for 2 minutes. Add the tomato paste and cook, stirring frequently, for 2 minutes, or until the tomato paste begins to brown. Add the water, cider vinegar, and dark brown sugar, and stir to combine. Reduce the heat to low and cook until the sauce has thickened and the flavors have come together, about 15 to 20 minutes.
- Set aside to cool before using. The sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container.
EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES
I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.
Provided by Amber Dawn
Categories Lunch/Snacks
Time 12h
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Wet Mop Basting Sauce: The night before you cook the pork, combine all the ingredients in a large bowl and whisk well.
- Refrigerate and let the flavors blend overnight.
- Barbecued Pulled Pork: Place the pork in a baking dish.
- In a bowl, combine the spices.
- Rub the seasoning evenly over the pork to coat.
- Cover with plastic and refrigerate at least 4 hours or overnight.
- Preheat oven or smoker to 225 degrees F.
- Bring the pork to room temperature and place in a roasting pan, fat side up.
- Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F.
- (The cooking should take about 6- 7 hours.) Remove from the oven and let rest for 20 minutes.
- With a knife and fork, pull the meat apart into small slices of chunks.
- Toss with the barbecue sauce, to taste, and divide among the buns.
- Top with Emeril's cole slaw.
- Barbecue Sauce: In a bowl, combine all the ingredients and whisk well to dissolve the sugar.
- Place in a squeeze bottle and dress the pulled pork to taste.
BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE AND PICKLES
Provided by Emeril Lagasse
Categories main-dish
Time 11h50m
Yield 8 sandwiches
Number Of Ingredients 25
Steps:
- Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight.
- Preheat an oven or smoker to 225 degrees F.
- Bring the pork to room temperature and place in a roasting pan, fat side up. Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.) Remove from the oven and let rest for 20 to 30 minutes.
- With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the Barbecue Sauce, to taste, and divide among the hamburger buns. Top with the coleslaw. Serve with the pickles and additional Barbecue Sauce on the side.
- The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
- In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.
EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES RECIPE
Provided by cwagner
Number Of Ingredients 24
Steps:
- 1. Wet Mop Basting Sauce: The night before you cook the pork combine all the ingredients in a large bowl and whisk well 2. Refrigerate and let the flavors blend overnight 3. Barbecued Pulled Pork: Place the pork in a baking dish 4. In a bowl, combine the spices 5. Rub the seasoning evenly over the pork to coat 6. Cover with plastic and refrigerate at least 4 hours or overnight 7. Preheat oven 225 degrees 8. Bring the pork to room temperature and place in a roasting pan, fat side up 9. Slow cook in the oven, basting with the wet mop basting sauce every 45 min. until tender and the internal temp reaches 160 degrees 10. The cooking should take about 6-7 hours. Remove from the oven and let rest for 20 min. 11. With a knife and fork, pull the meat apart into small slices of chunks 12. Toss with the barbecue sauce, to taste, and divide amount the buns 13. Top with cole slaw 14. Barbecue sauce: in a bowl, combine all the ingredients and whisk well to dissolve the sugar 15. Place in squeeze bottle and dress the pulled pork to taste.
More about "emeril lagasses barbecued pulled pork sandwiches recipes"
QUICK AND EASY BARBECUE SAUCE - EMERILS.COM
New Recipes Emeril Events & Happenings ... In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste. Shop. Emeril Footwear Line . …
From emerils.com
From emerils.com
BARBECUED PULLED PORK SANDWICHES WITH ... - EMERILS.COM
Remove the pork from the oven, cover with foil and let rest for 30 minutes. With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the some of the pan juices to keep the meat moist. Add barbecue sauce, …
From emerils.com
From emerils.com
EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES RECIPE ...
Mar 19, 2017 - I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.
From pinterest.com
4.5/5 (7)Total Time 12 hrsServings 8
From pinterest.com
4.5/5 (7)Total Time 12 hrsServings 8
EMERIL PULLED PORK CORN MUFFINS RECIPES
BBQ Pulled Pork-Stuffed Corn Muffins - Emeril Everyday hot www.emerileveryday.com. Directions 1. Butter a 7-oz 6-cup muffin tray. 2. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl. 3. Combine the eggs, vegetable oil, water, cream, buttermilk, and honey in a separate bowl. 4. Add the wet ingredients to the dry ingredients and mix to finish …
From tfrecipes.com
From tfrecipes.com
EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES | RECIPE ...
Jul 3, 2017 - I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.
From pinterest.com
From pinterest.com
EMERIL LAGASSE PULLED PORK CORNBREAD RECIPES
Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary. Sprinkle about 1 tablespoon of cheddar cheese over each muffin. Bake for 25 minutes, or until the tops of the muffins spring back when touched. Remove the muffins from the tin and top with barbecue sauce and coleslaw. Enjoy!
From tfrecipes.com
From tfrecipes.com
EMERIL LAGASSE PULLED PORK CORNBREAD - ALL INFORMATION ...
BBQ Pulled Pork-Stuffed Corn Muffins - Emeril Everyday new www.emerileveryday.com. Directions 1. Butter a 7-oz 6-cup muffin tray. 2. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl. 3. Combine the eggs, vegetable oil, water, cream, buttermilk, and honey in a separate bowl. 4. Add the wet ingredients to the dry ingredients ...
From therecipes.info
From therecipes.info
EMERIL PULLED PORK RECIPE SLOW COOKER | AMTRECIPE.CO
Emeril Pulled Pork Recipe Slow Cooker masuzi June 27, 2019 Slow cooked pulled pork emerils com barbecued pulled pork sandwiches with homemade bbq sauce cole slaw and fried pickles emerils com slow cooker chili and pulled pork sandwiches emeril lagasse you slow cooked pulled pork emeril s sizzling skillets and other one pot wonders cookbook
From amtrecipe.co
From amtrecipe.co
EMERIL LAGASSE PULLED PORK RECIPES
Emeril lagasse s barbecued pulled pork sandwiches is the best recipe for foodies. It will take approx 720 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make emeril lagasse s barbecued pulled pork sandwiches at your home.. The ingredients or substance mixture for emeril lagasse s barbecued pulled pork sandwiches recipe that …
From tfrecipes.com
From tfrecipes.com
EMERIL'S PULLED PORK SANDWICHES | EMERILS.COM
Bring to a boil, reduce heat and simmer covered for 1 1/2 hours, or until fork-tender. Reserve cooking liquid and vegetables separately to use in BBQ sauce. Preheat oven to 375ºF. Place roast on a rack and bake for 1 hour, or until meat pulls away easily with a fork. Set aside to cool for 15 to 20 minutes, then pull meat away from the bone ...
From emerils.com
From emerils.com
EMERIL PULLED PORK RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Emeril Lagasse Pulled Pork Recipes great www.tfrecipes.com. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a paste. Rub the paste all over the pork.Place the pork, fat side up on a rack in a roasting pan.Roast the pork for 30 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
From therecipes.info
From therecipes.info
EMERIL LAGASSE PULLED PORK SANDWICH - ALL INFORMATION ...
Emeril Lagasse's Barbecued Pulled Pork Sandwiches Recipe ... best www.food.com. Barbecued Pulled Pork: Place the pork in a baking dish. In a bowl, combine the spices. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 …
From therecipes.info
From therecipes.info
EMERIL LAGASSE PULLED PORK RECIPE - TFRECIPES.COM
Emeril Lagasse Pulled Pork Recipe SALVADORAN PULLED PORK PUPUSAS WITH PICKLED CABBAGE. Provided by Food Network. Categories main-dish. Time P1DT5h25m. Yield 16 pupusas, 4 to 6 servings. Number Of Ingredients 29. Ingredients; 1/2 medium green cabbage, shredded: 1 chayote squash, shredded: 2 carrots, shredded : 1 red onion, thinly sliced: 1 red …
From tfrecipes.com
From tfrecipes.com
BARBECUED PULLED PORK - EMERILS.COM
Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. Preheat an oven or smoker to 225 degrees F. Bring the pork to room temperature and place in a roasting pan, fat side up.
From emerils.com
From emerils.com
EMERIL LAGASSE S BARBECUED PULLED PORK SANDWICHES RECIPE ...
Emeril lagasse s barbecued pulled pork sandwiches is the best recipe for foodies. It will take approx 720 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make emeril lagasse s barbecued pulled pork sandwiches at your home.. The ingredients or substance mixture for emeril lagasse s barbecued pulled pork sandwiches recipe that …
From webetutorial.com
From webetutorial.com
PULLED PORK BBQ WRAP - EMERIL’S
FOR BBQ SAUCE: In the bowl of a food processor, combine reserved vegetables, cooking liquid, garlic and ginger and process until smooth and the consistency of ketchup. Add remaining ingredients and process until thoroughly mixed. Season to taste with salt and pepper. Toss pulled pork with 2 cups of the sauce before assembling sandwiches.
From emerils.com
From emerils.com
EMERIL LAGASSE PULLED PORK - COOKEATSHARE - RECIPES
Food Network invites you to try this Pulled Pork Sandwiches with Homemade BBQ Sauce recipe from Emeril Lagasse. Pulled Pork BBQ Wrap Recipe : Emeril Lagasse: Food Network. Food Network invites you to try this Pulled Pork BBQ Wrap recipe from Emeril Lagasse. Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and ...
From cookeatshare.com
From cookeatshare.com
EMERIL LAGASSE PORK BUTT - ALL INFORMATION ABOUT HEALTHY ...
Emeril Lagasse Pulled Pork Recipes hot www.tfrecipes.com Provided by Emeril Lagasse Categories main-dish Time 9h Yield 10 to 12 servings Number Of Ingredients 36 Ingredients 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds 4 teaspoons Emeril's Original Essence 1 tablespoon salt 1 teaspoon cayenne pepper Homemade Barbecue Sauce, …
From therecipes.info
From therecipes.info
EMERIL PULLED PORK RECIPE | SANTE BLOG
Emeril Lagasse S Barbecued Pulled Pork Sandwiches Recipe Food Com Kicked Up Cole Slaw Emerils Com Pulled Pork Bbq Pizza Recipe Food Network Salvadoran Pulled Pork Pupusas With Pickled Cabbage Recipe Food Barbecued Pulled Pork Wraps Get Cooking Guys Emeril Lagasse Pulled Pork Stuffed Cornbread Ins Recipe By Tasty Slow Cooked Pulled …
From santeesthetic.com
From santeesthetic.com
EMERIL LAGASSE PULLED PORK RECIPE - ALL INFORMATION ABOUT ...
Barbecued Pulled Pork | Emerils.com great www.emerils.com. Directions Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. Preheat an oven or smoker to 225 degrees F.
From therecipes.info
From therecipes.info
EMERIL LAGASSE DRY PORK RUB RECIPE - COOKEATSHARE
Pulled Pork Sandwiches with Homemade BBQ Sauce Recipe... Pulled Pork Sandwiches with Homemade BBQ Sauce. Recipe courtesy Emeril... The dry rub on the pork is nice and all, but what really makes this dish is the homemade ... Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle ... Food Network invites you to try this Jamaican Jerk Pork Tenderloins with …
From cookeatshare.com
From cookeatshare.com
EMERIL LAGASSES BARBECUED PULLED PORK SANDWICHES RECIPES
Emeril lagasse s barbecued pulled pork sandwiches is the best recipe for foodies. It will take approx 720 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make emeril lagasse s barbecued pulled pork sandwiches at your home.. The ingredients or substance mixture for emeril lagasse s barbecued pulled pork sandwiches recipe that …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love