Emergencyspread Recipes

EASY HOMEMADE SANDWICH SPREAD

Easy Homemade Sandwich Spread image

This homemade sandwich spread recipe is tangy, creamy and crunchy, and will transport you straight back to childhood picnics on the beach. Enjoy it in sandwich or as a dip,

Provided by Helen Best-Shaw

Number Of Ingredients 11

Ingredients

3 tbs mayonnaise (full fat)
3 tbs salad cream
2 tsp pickle vinegar
1 tsp English mustard (or other smooth mustard to taste)
1 stick celery
6 small gherkins
1 small carrot
½ bell pepper
1 tbs capers
2 spring onions
Other crunchy, non watery vegetables of choice

Steps:

Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well.
Prepare the vegetable by peeling, cutting into thin batons and then dicing finely. They need to be small, but not so fine they don't have any texture.
Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.
Store in a jar in the fridge and use within 3 days.

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