Emergency Chocolate Milk Recipes

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CHOCOLATE MILK



Chocolate Milk image

Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.

Provided by Genevieve Ko

Categories     non-alcoholic drinks

Time 10m

Yield 8 servings

Number Of Ingredients 6

3/4 cup sugar
1/4 teaspoon kosher salt
1/2 cup unsweetened cocoa powder, preferably Dutch-processed
3 tablespoons unsweetened chocolate, chopped (1 ounce)
1 teaspoon pure vanilla extract
8 cups cold milk, or unsweetened dairy-free alternative (see note)

Steps:

  • Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you're in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
  • Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 166 milligrams, Sugar 31 grams

EMERGENCY CHOCOLATE CAKE - AMERICA'S TEST KITCHEN



Emergency Chocolate Cake - America's Test Kitchen image

Very simple and very moist. Be sure to use Dutch-processed cocoa and not anything else. I used Hershey's Special Dark, and it didn't have as much chocolate flavor as I would have liked. I think this might be good with some dark or white chocolate chips folded in.

Provided by Debbie R.

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 7

2 cups flour
1 1/4 cups sugar
3/4 teaspoon baking soda
3/4 cup Dutch-processed cocoa powder
1 1/4 cups water
1 cup Hellmann's mayonnaise
1 tablespoon vanilla

Steps:

  • Preheat oven to 350 degress; lightly spray an 8-inch square cake pan with oil spray.
  • Whisk flour, sugar and baking soda together in large bowl.
  • In separate bowl, whisk cocoa and water trogether until smooth. Whisk in the mayonnaise and vanilla. Stir the mayonnaise mixture into the flour mixture until combined.
  • Put into pan; smooth the top. Bake until toothpick tests clean but with a few crumbs attached, about 35-40 minutes.
  • Let cool in pan on rack 1 - 2 hours May top with confectioners sugar sifted over top.

Nutrition Facts : Calories 330.9, Fat 10, SaturatedFat 1.9, Cholesterol 6.8, Sodium 294, Carbohydrate 59.5, Fiber 3.1, Sugar 29.8, Protein 4.5

EMERGENCY CHOCOLATE MILK



Emergency Chocolate Milk image

Make and share this Emergency Chocolate Milk recipe from Food.com.

Provided by DaHomeCooker

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

11 ounces milk
1 ounce water
1 1/2 teaspoons cocoa
2 tablespoons sugar

Steps:

  • Put sugar, cocoa, and water in microwavable 12 oz glass.
  • Microwave for 30 seconds or until sugar and cocoa dissolve.
  • Add cold milk and stir.

Nutrition Facts : Calories 322.2, Fat 12.5, SaturatedFat 7.6, Cholesterol 47, Sodium 165.5, Carbohydrate 42.3, Fiber 0.5, Sugar 25.1, Protein 11.5

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