Emerald Salad Mold Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EMERALD SALAD



Emerald Salad image

I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.

Provided by Grandma Carter

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice + water)
1 cup crushed pineapple, drained
1 cup mayonnaise
1 cup cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Steps:

  • Heat liquid and dissolve gelatin in it. Allow to cool and set.
  • Then whip and fold in remaining ingredients.
  • Set in one large mold or several individual molds.

Nutrition Facts : Calories 383.8, Fat 22.2, SaturatedFat 4.5, Cholesterol 21.2, Sodium 551.6, Carbohydrate 39.5, Fiber 1.8, Sugar 26.1, Protein 10.1

CREAMY FRUIT MOLD



Creamy Fruit Mold image

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1 package (3 ounces) lime gelatin
1 cup boiling water
1/4 cup mayonnaise
1 can (15-1/4 ounces) fruit cocktail, drained
1/2 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

MOLDED CRANBERRY-ORANGE SALAD



Molded Cranberry-Orange Salad image

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water, divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
3 cups (12 ounces) fresh or thawed frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

Steps:

  • Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

EMERALD SALAD



Emerald Salad image

Make and share this Emerald Salad recipe from Food.com.

Provided by Grandma Carter

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice, plus water)
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Steps:

  • Heat liquid and dissolve gelatin in it.
  • Allow to set then whip and fold in remaining ingredients.
  • Put in one large mold and allow to set. (Makes 12 oz).

Nutrition Facts : Calories 247.5, Fat 14, SaturatedFat 2.7, Cholesterol 11.2, Sodium 304.2, Carbohydrate 28.1, Fiber 1.3, Sugar 19.1, Protein 4.8

More about "emerald salad mold recipes"

11 RETRO GELATIN SALAD RECIPES FOR YOUR HOLIDAY TABLE - SOUTHERN …
Oct 25, 2024 By any name, it’s an airy and nostalgia-triggering delight and an iconic American potluck classic. Served as a sweet side dish on holiday tables across the South (and beyond), …
From southernliving.com


EMERALD JELLO SALAD - RECIPES - COOKS.COM
Mix in Cool Whip. Pour into 9 x 12 inch pan or a 2 quart mold. Ingredients: 7 (cheese .. jello .. juice .. marshmallows .. nuts ...) 3. EMERALD ISLE SALAD. First Layer: Add pineapple juice …
From cooks.com


OUR BEST JELL-O MOLD RECIPES - TASTE OF HOME
Jan 5, 2022 Sweet & Tart Lemon Jell-O. With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia …
From tasteofhome.com


EMERALD SALAD RECIPE | RECIPELAND
Dissolve gelatin in hot water. Chill until slighlty thick. Combine cucumber and onion, drain well. Add cottage cheese, mayonnaise, and almonds, fold into gelatin mixture. Pour into an 8 inch …
From recipeland.com


EMERALD SALAD RING - MOLDED MEMORIES
Jul 16, 2019 This 1950’s-era Emerald Salad recipe has been on my list for a while now, mostly because I have THREE of them. ... Set in molds. Fill center with fruit or garnishes if molded in …
From moldedmemories.food.blog


EMERALD ISLE SALAD - RECIPE - COOKS.COM
Nov 13, 2022 EMERALD ISLE SALAD. First Layer: Add pineapple juice to water to make 2 cups and prepare Jello as usual. Add pineapple and pour into 9 x 13 inch pan or shamrock mold. …
From cooks.com


EMERALD ISLE MOLDED SALAD RECIPE | CDKITCHEN.COM
directions. Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until firm in a 1-quart or 1 1/2 quart Pyrex bowl …
From cdkitchen.com


HOW TO MAKE JELL-O SALADS: INGREDIENTS AND …
Jul 22, 2021 Instructions. Lightly spray a 9- by 13-inch baking dish or other mold with nonstick oil spray. In a large bowl, whisk together the Jell-O and the unflavored gelatin. Strain the crushed pineapple through a fine-mesh strainer …
From southernkitchen.com


EMERALD ISLE MOLDED SALAD - RECIPE - COOKS.COM
Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until firm in a 1 quart or 1 1/2 quart Pyrex bowl, …
From cooks.com


CHECK OUT THESE SAVORY JELLO SALAD RECIPES FROM THE 50S
Jul 10, 2022 Jellied Potato Salad recipe. Dissolve 1 package Lemon Jell-O in 1-1/4 cups hot water. Add 3 tablespoons vinegar and dash of salt. To 2/3 cup of the Jell-O mixture, add 3 tablespoons water. Chill in 1-1/2 quart mold until slightly …
From clickamericana.com


EMERALD SALAD RECIPE: A REFRESHING AND NUTRITIOUS DELIGHT!
Remove the tough stems from the kale leaves. Tear the leaves into bite-sized pieces and place them in a bowl. Drizzle some olive oil and lemon juice over the kale. Using your hands, gently …
From barefootfarmbyron.com


EMERALD SALAD - RECIPE - COOKS.COM
Dissolve gelatin in boiling water. Combine contents of sauce mix envelope, milk, and mayonnaise. Stir with fork until smooth. Let stand 10 minutes. Add to gelatin and stir until well blended. Chill …
From cooks.com


GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE …
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts. Pour …
From homecookingmemories.com


EMERALD SALAD - RECIPE - COOKS.COM
Soak gelatin in cold water; dissolve in the boiling water. Let cool, then add fruit juice and a very little green coloring. Add sugar. When dissolved, add the nut meats and the celery, chopped fine.
From cooks.com


EMERALD SALD - RECIPES - COOKS.COM
In mixing bowl, combine apples and orange juice. Add kiwi fruit, celery, walnuts and mayonnaise. Toss to coat. Serve on bed of lettuce. ... Ingredients: 7 (juice .. leaves .. mayonnaise ...) 3. …
From cooks.com


Related Search