Emblanco White Fish Soup Recipes

EMBLANCO (WHITE FISH SOUP)

Emblanco (White Fish Soup) image

Make and share this Emblanco (White Fish Soup) recipe from Food.com.

Provided by Jane Gib

Categories Clear Soup

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g white fish fillets
2 pints water
1 onion, chopped
parsley
3 peeled chopped potatoes
1/2 pint fish stock
1 tablespoon oil
250 g very thin noodles
salt and pepper
1 lemon, zest of, grated

Steps:

Boil fish, drain, but keep the water (removing all bones on the fish and the water).
keep water and set aside.
set the fish aside.
boil all the other ingredients, except lemon.
when soft, add the water from the fish. add the lemon.
place the fish in the soup plate, and pour over all the ingredients and water.

Nutrition Facts : Calories 526.9, Fat 8.4, SaturatedFat 1.7, Cholesterol 136.8, Sodium 208.4, Carbohydrate 75.2, Fiber 6, Sugar 3.6, Protein 36.5

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