Embers Peas And Peanuts Recipes

PEAS AND PEANUTS SALAD

Peas and Peanuts Salad image

This recipe was a favorite served at the now closed The Ember's restaurant in Mt. Pleasant, MI! It is absolutely wonderful!

Provided by Dawnie Moreno

Time 10m

Number Of Ingredients 6

Ingredients

1 Lg. pkg spanish peanuts with the skins
1 Lg. bag(s) frozen green peas
1 - 8 oz sour cream
1 c mayo
1 tsp garlic salt
1 tsp lemon juice

Steps:

1. Mix all ingredients together, refrigerate for 1 hour, then serve!

BEST EVER PEAS AND PEANUTS

Best Ever Peas and Peanuts image

Make and share this Best Ever Peas and Peanuts recipe from Food.com.

Provided by michEgan

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen peas, thawed
1/3 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 lb Spanish peanut
salt and pepper

Steps:

In a bowl combine all ingredients.
mix well.
Chill several hours before eating.

PEA AND PEANUT SALAD

Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

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