Ember Roasted Corn On The Cob Recipes

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ROASTED CORN ON THE COB



Roasted Corn on the Cob image

This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".

Provided by Judy from Hawaii

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried marjoram, crushed
6 ears corn

Steps:

  • Cream butter& salt till fluffy.
  • Blend in rosemary& marjoram.
  • Hold at room temperature for one hour to blend flavors.
  • Turn back husks of corn& remove silk with a stiff brush.
  • Place each ear of corn on a square of tin foil.
  • Spread corn with approximately 1 T of butter mixture.
  • Rplace husks and wrap foil around ears.
  • Place wrapped corn on preheated gas grill.
  • Close hood& cook for 12 to 15 minutes or till corn is tender.
  • Note: I am sure this could be done equally well over charcoal.

Nutrition Facts : Calories 263.5, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 516.7, Carbohydrate 29.7, Fiber 3.4, Sugar 3.8, Protein 4.1

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