Embellished Zatarains Jambalaya Recipes

SPRUCED-UP ZATARAIN'S® JAMBALAYA

Steps:

• Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
• Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

HOMEMADE JAMBALAYA

Steps:

• In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.

BEST EVER ZATARAIN'S JAMBALAYA

Steps:

• In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
• In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
• Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
• Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.

CHEF JOHN BESH'S ZATARAIN'S® CREOLE JAMBALAYA RECIPE - (4.5/5)

Steps:

• 1. Heat oil in large deep skillet or Dutch oven on medium heat. Add celery, onion, chicken and sausage; cook and stir 7 minutes or until meat is lightly browned. 2. Stir in water and tomatoes. Bring to boil. Add Jambalaya Mix; mix well. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

EMBELLISHED ZATARAIN'S JAMBALAYA

Steps:

• In a large dutch oven heat olive oil over medium heat. Add garlic, onion, and celery and saute until translucent. At this point follow box directions, replacing water with broth if desired and adding Worcestershire Sauce. Cook according to directions and add shrimp to the jambalaya during the final 3-5 minutes of cooking time. Replace lid and keep tightly covered. Remove from heat, add cheese (if using) and garnish with green onions and parsley. Serve with hot sauce on the side.

ZATARAINS JAMBALAYA WITH GROUND BEEF

Steps:

• Brown Ground Beef in a Skillet; Drain excess moisture.
• Bring water to boil in 3-quart saucepan.
• Stir in Rice Mix and meat ; mix well.
• Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
• Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
• Makes 6 - 1 Cup Serving