Embarrassingly Easy Sriracha Salmon Recipes

SRIRACHA-MARINATED SALMON

Steps:

• Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
• Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
• Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

EMBARRASSINGLY EASY SRIRACHA SALMON

Steps:

• Preheat oven to 375 degrees F.
• Sprinkle salmon with salt.
• Mix glaze ingredients together and spread on salmon. Let marinate for 10-15 minutes.
• Bake on an oiled baking sheet for 10-20 minutes depending on the thickness of the fish. It should reach an internal temperature of 145 degrees F.

SRIRACHA GLAZED SALMON

Steps:

• Pat-dry the salmon fillets with a paper towel. Drizzle with a small amount of extra virgin olive oil on both sides of each filet. Season each fillet with kosher salt, ground black pepper, and ground ginger. Make sure to gently press the seasoning onto each filet.
• In a large skillet, heat 2 tbsp of extra virgin olive oil on medium-high. When the oil is fully heated, sear the fillets on both sides until golden brown (about 2 minutes on each side).
• Remove the fillets from the skillet and place them on a plate or sheet pan. Turn the heat down to medium heat. Add the chopped onions and bell peppers and saute until soft (about 5 minutes).
• Add the minced garlic. Cook until fragrant (about 1 minute). Add the Sriracha, honey, water, and rice wine vinegar. Mix until well combined. Bring the glaze to a simmer and allow it to reduce by ¼ (about 3 - 5 minutes)
• Add the fillets back into the pan. Baste the fillets in the sauce until they reach 145°F internally. Remove the pan from the heat and garnish with chopped scallions. Serve with your favorite sides and enjoy!