Elviscookies Recipes

ELVIS COOKIES

Steps:

• In a large bowl, combine the peanut butter and two sugars. Use an electric mixer on medium to beat until well combined. Beat in the egg until just combined. Set aside.
• In a medium bowl, whisk together the flour and baking soda. With the mixer on low, add flour and soda to peanut butter mixture, scraping down the sides of the bowl as needed.
• Gently mix in the bacon and bananas, trying not to mash the bananas.
• Using slightly wet hands, roll rounded teaspoons of dough into balls and place on the prepared baking sheets, leaving about 1 inch between them. Dip the tines of a fork into water, then flatten the cookies until they are about 1 ½ inches around.
• Bake on the middle rack for 11 minutes. Cool cookies on the baking sheet for 2 minutes, then remove with a spatula to racks to cool completely. .

ELVIS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
• Bake in preheated oven until lightly brown and firm, about 10 minutes.

ELVIS COOKIES

Steps:

• Preheat oven to 350 degrees, grease cookie sheets.
• Cream peanutbutter, bananas, and sugars in a large mixing bowl using electric mixer Add eggs, one at a time to mix. Add flour gladually, along with baking soda. Chop peanutbutter cups into 1/4s and stir into the dough. Drop dougn in teaspoon full amounts onto greased pans. Bake until edges are browned. Remove and let set for 1 minute and then transfer to wire rack to cool completely.