Elvis Watermelon Pizza Recipes

CHEF JOHN'S WATERMELON PIZZA

Steps:

• Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
• Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
• Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.

SIMPLE FRUIT PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
• Press cookie dough into pizza pan; prick holes in dough with a fork.
• Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
• Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
• Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

WATERMELON PIZZA

Steps:

• Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.