ELVIS PRESLEY CAKE
Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
Provided by Sandy
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
- Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
- In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
- Spread cream cheese frosting over cake.
Nutrition Facts : Calories 337 calories, Carbohydrate 55.6 g, Cholesterol 20.4 mg, Fat 12.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 196.6 mg, Sugar 49.4 g
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- Please cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth.
- Pour batter into greased 9x13 baking dish and bake at 350 for 30-35 minutes, or until golden and toothpick inserted in center comes out clean.
- While cake is baking, place pineapple and sugar into a medium saucepan on stovetop and bring just to a boil, over medium high heat while stirring constantly, until sugar is dissolved. Remove from heat.
- Once cake is done, remove from oven and poke holes all over the top with a fork. While still hot, pour hot pineapple mixture over top and spread to cover. Let cool.
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