Elvis Has Left The Building Scones Recipes

ELVIS HAS LEFT THE BUILDING SCONES

Elvis has left the building Scones image

A great treat for breakfast or to go along with your cup of tea. The flavors were so subtle - you could distinguish them but nothing was overpowering. I can see why Elvis loved peanut butter and banana :)

Provided by Ronda Hays @AllThingsHomeRelated

Number Of Ingredients 13

Ingredients

2 cup(s) all purpose flour
1 tablespoon(s) baking powder
3 tablespoon(s) sugar
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1/8 teaspoon(s) ground allspice
5 tablespoon(s) cold unsalted butter, cubed
1/2 cup(s) banana, mashed
2 tablespoon(s) peanut butter
1 cup(s) heavy whipping cream
1/3 cup(s) powdered sugar
1 tablespoon(s) milk
1 tablespoon(s) peanut butter

Steps:

Preheat oven to 425 degrees F. Line a sheet pan with parchment paper; set aside. In the bowl of a stand mixer, stir together the flour, baking powder, sugar, salt, cinnamon, and allspice. Add the butter to the flour mixture, using a fork or a pastry cutter until it resembles coarse cornmeal.
In a separate bowl, whisk together the mashed banana, peanut butter, and cream. Fold banana mixture into flour mixture until it starts to pull together. With floured hands, place dough on a floured surface and press into an 8-inch round. Cut the dough into 8 wedges. Place the wedges on the prepared pan and bake for 12 to 15 minutes or until the tops are light brown. Transfer to a wire rack for 10 minutes.
Meanwhile, make the glaze by mixing the powdered sugar, milk, and peanut butter until smooth. Drizzle over scones and enjoy.

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