Elvis Banana Bread Recipes

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THE ELVIS (PEANUT BUTTER BANANA BREAD)



The Elvis (peanut butter banana bread) image

Love me some peanut butter and banana sandwiches. Why not banana bread? Wanna make it a true Elvis bread? Try adding some crumbled bacon into the mix.

Provided by Melissa Turner @Mlturner908

Categories     Sweet Breads

Number Of Ingredients 11

1 3/4 cup(s) flour
1 1/4 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1/3 cup(s) shortening (crisco)
2/3 cup(s) sugar
2 - beaten eggs
3 medium ripe bananas (black)
1 teaspoon(s) vanilla extract
1 cup(s) peanut butter chips
4-5 slice(s) cooked and crumbled bacon (optional)

Steps:

  • sift flour, salt, baking powder and soda. set aside.
  • cream shortening add sugar and eggs. add flour and mix
  • pour into prepared 9x5 loaf pan and bake in preheated 350 degree oven for 1 hour. start checking bread for doneness at around 50 minutes. not sure why and it doesn't happen all the time, but sometimes if I let this go for the full 60 minutes it overcooks. so I just start watching it after 50

ELVIS BREAD



Elvis Bread image

Peanut Butter and Bananas are two of my favorites. I get All Shook Up and Can't Help Falling in Love with this combination, especially when they're baked together, warm from the oven and the Fools Rush In for a slice or two of my yummy Elvis Loaf.

Provided by Linda Dalton

Categories     Sweet Breads

Time 1h25m

Number Of Ingredients 14

cooking spray
1 Tbsp all purpose flour
1 c all purpose flour
3/4 c rolled oats ground in food processor
3/4 c sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
3 ripe bananas mashed
1/2 c creamy peanut butter
2 eggs room temp if possible, lightly beaten
1/2 c canola oil
1 tsp pure vanilla extract
1/2 c dry roasted peanuts chopped (optional)

Steps:

  • 1. Pre heat oven to 350 degrees. Prepare 9 x 5 x 3 loaf pan with cooking spray and flour. Set aside. In medium size bowl combine mashed bananas and peanut butter. I use a potato masher for the bananas and a whisk to combine the rest of the wet ingredients. Add the eggs, canola oil and vanilla. Combine and set aside while you assemble the dry ingredients.
  • 2. In large bowl add flour, ground oats, sugar, baking powder, baking soda, and salt. Whisk to incorporate. Fold wet ingredients into the dry ingredients using a rubber spatula or wooden spoon. You don't need to drag out your hand or stand mixer for this. Add chopped peanuts(if using)and gently fold in.
  • 3. The secret to moist banana bread is to not over mix the batter, and that's the result you'll acheive by doing it by hand. Pour mixure into prepared pan and bake 55 minutes. Place on wire rack to cool about 15 minutes. Carefully remove the bread from the pan and let cool another 1/2 hour. Slice and serve plain or with additional peanut butter, cream cheese or butter. Some say it's better the next day toasted with a smidge of butter.

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