ELF BELLY BUTTONS
Provided by 01
Time 5h
Yield 42
Number Of Ingredients 9
Steps:
- Cream first 3 ingredients together. Beat in eggs and almond extract. Mix remaining dry ingredients together and add gradually to creamed mixture. Chill dough overnight. When ready to bake, shape dough into small balls and roll into granulated sugar. Place on a baking sheet. Make an indentation in each cookie ball with thumb and place either a red cinnamon candy or a quarter piece of cherry in indentation. Bake at 375 degrees F for 10 minutes.
BELLY BUTTONS
Make and share this Belly Buttons recipe from Food.com.
Provided by LCmakeup
Categories Dessert
Time 18m
Yield 72 Pretzels, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250.
- On a cookie sheet, lay out your pretzels in a single layer.
- Unwrap and put a hershey kiss in the center of each pretzel.
- Bake for 2-3 minutes.
- Take out and immediately press a single M&M into the center of each melty kiss.
- Chill for 10 minutes.
ELVES BELLY BUTTONS..
Make and share this Elves Belly Buttons.. recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 2h10m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- cream crisco, sugar and gelatin together.
- beat eggs in and add almond extract.mix well.
- mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
- chill dough overnight.
- when ready to bake, shape dough into small balls.
- and roll in granulated sugar.
- place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
- bake at 375* for 10 minutes.
Nutrition Facts : Calories 961.8, Fat 47.6, SaturatedFat 14.4, Cholesterol 120.9, Sodium 199.2, Carbohydrate 119, Fiber 2.4, Sugar 50, Protein 14.7
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