Elt Egg Lettuce And Tomato Sandwich Recipes
E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)
Steps:
- Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.
EGG LETTUCE AND TOMATO SANDWICH (ELT)
A straightforward and easy sandwich, you can tailor this many ways. Delicious.
Provided by Lee Thayer
Categories Sandwiches
Time 5m
Number Of Ingredients 6
Steps:
- 1. Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used two Tor tomatoes.
- 2. Top with lettuce leaves.
- 3. Top the lettuce with egg slices.
- 4. Top with the other slice of bread, mayo side down, slice in half, enjoy.
ELT SANDWICHES WITH BASIL MAYONNAISE
An ELT is like a BLT, but with one obvious caveat - it uses eggs instead of bacon. Of course, bacon is great when you're craving something hearty and it adds a nice crispy texture to sandwiches, but if you're a vegetarian or if you just hate dealing with a bacon-greased pan, eggs are a welcome substitute. The runny, creamy yolk gives the sandwich a rich, buttery appeal while the crisp lettuce and fresh tomato keep things on the lighter side. Lather the bread with homemade basil mayonnaise and you've got a meal fit for breakfast, lunch and dinner.
Provided by JeanMarie Brownson
Categories Entrees
Time 14m59S
Yield 2
Number Of Ingredients 9
Steps:
- Step 1: Mix 3 tablespoons mayonnaise, 3 tablespoons basil, 1 teaspoon Dijon mustard, ¼ teaspoon salt and ¼ teaspoon pepper in a small bowl. Set aside.
- Step 2: Heat a small nonstick skillet over medium heat until hot. Spray with nonstick spray or olive oil. Crack 2 eggs into the skillet. Reduce heat to low, cover the pan and cook until egg yolks are medium set, 3 to 4 minutes.
- Step 3: While the eggs cook, toast 4 bread slices.
- Step 4: Spread mayonnaise mixture on one side of each piece of toasted bread. Top 2 bread slices with 2 lettuce leaves and half of the tomato slices. Top with fried egg and then add the second piece of bread to make a sandwich. Serve with plenty of napkins.
Nutrition Facts : ServingSize 1 serving, Calories 392 calories, Sugar 5 g, Fat 24 g, Carbohydrate 32 g, Cholesterol 194 mg, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, Sodium 522 mg
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