Elswets Strawberry Litha Cake Recipes
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
ELSWET'S STRAWBERRY LITHA CAKE
This is a perfect Litha cake! You can make it using the box of white cake mix as instructed, or make your own and do it from scratch. You can also substitute as recommended in the recipe, for a more healthy option.
Provided by Pagan
Categories Dessert
Time 3h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- CAKE.
- Preheat oven to 350°.
- Mix cake mix, flour and jellatin, add oil and beat in eggs, one by one.
- Add water and strawberries and mix well.
- Bake in 3 greased 9" round pans for 30-35 minutes.
- When cooled completely, add icing and assemble into a three-layer cake.
- ICING.
- Mix butter with mashed strawberries.
- Mix in SIFTED, powdered sugar until of spreading consistency.
- When cake is cooled, apply to cake as desired.
- After cake is iced and icing has set[hardened a bit to the touch], use a toothpick to designate the Wheel of the Year points.
- You can, of course, use all 8, or just the 4 cross quarters, whichever you prefer.
- Make a bed of whipped cream at each point and top off with a fresh strawberry in each bed.
Nutrition Facts : Calories 440.5, Fat 23.3, SaturatedFat 12.9, Cholesterol 99.3, Sodium 327.5, Carbohydrate 58, Fiber 0.9, Sugar 43.8, Protein 4.1
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