Elsies Welsh Rarebit Recipes

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REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

ELSIE'S WELSH RAREBIT



Elsie's Welsh Rarebit image

Make and share this Elsie's Welsh Rarebit recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 lb hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups)
3 large eggs, separated
1 teaspoon whole grain mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
4 slices rustic bread, lightly toasted (1/2-inch thick, pain de campagne)

Steps:

  • Preheat oven to 450°.
  • In a bowl, combine the cheese, egg yolks, mustard, Worcestershire sauce, and horseradish; set aside.
  • Whip the egg whites until they hold stiff peaks.
  • Add 1/3 of the egg whites to the cheese mixture and stir to combine.
  • Fold in the remaining egg whites.
  • Put the bread slices in a baking dish; spread the cheese mixture over them.
  • Bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.

Nutrition Facts : Calories 244.7, Fat 8.9, SaturatedFat 2.7, Cholesterol 279, Sodium 422.1, Carbohydrate 26.7, Fiber 1.3, Sugar 2.8, Protein 13.4

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