Elsies Welsh Rarebit Recipes
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
ELSIE'S WELSH RAREBIT
Make and share this Elsie's Welsh Rarebit recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- In a bowl, combine the cheese, egg yolks, mustard, Worcestershire sauce, and horseradish; set aside.
- Whip the egg whites until they hold stiff peaks.
- Add 1/3 of the egg whites to the cheese mixture and stir to combine.
- Fold in the remaining egg whites.
- Put the bread slices in a baking dish; spread the cheese mixture over them.
- Bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.
Nutrition Facts : Calories 244.7, Fat 8.9, SaturatedFat 2.7, Cholesterol 279, Sodium 422.1, Carbohydrate 26.7, Fiber 1.3, Sugar 2.8, Protein 13.4
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- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
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