Elsies Potatoes Recipes
ELSIE'S POTATOES
A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.
Provided by Abby Girl
Categories Mashed Potatoes
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook and mash potatoes. Add all incredients, except butter and combine.
- Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.
Nutrition Facts : Calories 277.6, Fat 8, SaturatedFat 4.6, Cholesterol 25.2, Sodium 361.1, Carbohydrate 44.7, Fiber 5.1, Sugar 4.4, Protein 7.9
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- Boil potatoes with 1 TBSP coarse salt and drain when fork tender. For the smoothest potatoes, mash with a potato ricer, alternately adding some of the sour cream and cream cheese with potatoes to the ricer. Add salt and stir potatoes until mixed when done ricing. Place in oven or microwave proof dish.
- Add butter on top of potatoes and bake for 30 minutes at 350. If making the day before, store covered in the refrigerator and add 30 minutes to cooking time.
- This freezes beautifully. Defrost during the day and place potatoes in a casserole dish; if they weren’t frozen in an oven proof dish. Bake at 350 until heated through, time depending on your serving size. If the potatoes look wet, don’t stir just put in the oven, uncovered, the liquid will evaporate.
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