Eloises Ginger Cookies Recipes

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ELOISE'S GINGER COOKIES



Eloise's Ginger Cookies image

Eloise used to make these cookies for us when I was a little girl. These are the best! To lighten them up, applesauce can be substituted for part or all of the shortening. The flavor is still great, but the texture will change.

Provided by Tri-Anne's Recipe

Categories     Desserts     Cookies

Time 30m

Yield 12

Number Of Ingredients 10

1 cup white sugar
¾ cup shortening
¼ cup molasses
1 egg, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup white sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 cup white sugar and shortening together in a large bowl until light and creamy. Add molasses and egg; beat until smooth.
  • Whisk flour, baking soda, ginger, cinnamon, and salt together in a bowl. Gradually stir flour mixture into shortening mixture until dough is just-combined.
  • Pour 1/2 cup white sugar into a shallow bowl. Roll dough into 1-inch balls and roll each ball in sugar to coat; place 2-inches apart on a baking sheet.
  • Bake in the preheated oven until set and lightly golden, 10 to 15 minutes.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 46.3 g, Cholesterol 15.5 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 267.1 mg, Sugar 28.9 g

ELOISE'S EASY SUGAR COOKIES



Eloise's Easy Sugar Cookies image

Make and share this Eloise's Easy Sugar Cookies recipe from Food.com.

Provided by Gingerbee

Categories     Dessert

Time 12m

Yield 24 cookies

Number Of Ingredients 6

1 cup butter or 1 cup margarine, room temperature
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 teaspoons baking powder
2 3/4 cups flour

Steps:

  • Preheat the oven to 400 degrees F.
  • In the bowl of a stand mixer, cream butter and sugar. Add the egg and vanilla.
  • In a separate bowl mix together baking powder and flour. Slowly add the flour mixture to the butter mixture until fully incorporated.
  • Roll out on lightly floured board to desired thickness.
  • Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
  • Should be light in color with light browning on the edges.
  • Remove from oven and let cool on cookie sheet 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 155.9, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 101.1, Carbohydrate 19.4, Fiber 0.4, Sugar 8.4, Protein 1.8

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