Eloises Easy Sugar Cookies Recipes

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EASY SUGAR COOKIES



Easy Sugar Cookies image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 7

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g

ELOISE'S EASY SUGAR COOKIES



Eloise's Easy Sugar Cookies image

Make and share this Eloise's Easy Sugar Cookies recipe from Food.com.

Provided by Gingerbee

Categories     Dessert

Time 12m

Yield 24 cookies

Number Of Ingredients 6

1 cup butter or 1 cup margarine, room temperature
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 teaspoons baking powder
2 3/4 cups flour

Steps:

  • Preheat the oven to 400 degrees F.
  • In the bowl of a stand mixer, cream butter and sugar. Add the egg and vanilla.
  • In a separate bowl mix together baking powder and flour. Slowly add the flour mixture to the butter mixture until fully incorporated.
  • Roll out on lightly floured board to desired thickness.
  • Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
  • Should be light in color with light browning on the edges.
  • Remove from oven and let cool on cookie sheet 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 155.9, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 101.1, Carbohydrate 19.4, Fiber 0.4, Sugar 8.4, Protein 1.8

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