ELMO PIZZA -- KID FRIENDLY
This is my interpretation of a recipe I saw on PBS Sprout ON Demand (they didn't list the recipe, so my Mom (Mommy Diva) and I played around and came up with this one). Fun for little ones. Adjust the amounts of sauce and cheeses to your personal preferences. Would be a fun idea for an Elmo themed kid's party!!
Provided by Bakin Beary
Categories Lunch/Snacks
Time 11m
Yield 2 elmo face pizzas
Number Of Ingredients 6
Steps:
- Lightly toast the english muffin until it just begins to crisp, then remove from oven.
- Spread 2 tablespoons of pizza sauce on each half.
- Sprinkle with the shredded cheese, then add two slices of pepperoni topped with black olive for eyes, an oval of cheddar cheese for a nose and 4 semi-circles of pepperoni as a smiley mouth as you build a face on each half of muffin.
- 375 degrees for 5-10 minutes until cheese is lightly melted.
KID'S FAVORITE PIZZA CASSEROLE
I know there's not much to this, but kids love it.
Provided by Amy Hamilton
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
- Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g
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