Elmers Mustard Fried Venison Recipes

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MUSTARD FRIED VENISON



Mustard Fried Venison image

My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!

Provided by Shawn C

Categories     Deer

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 5

venison, medallions
mustard
Burgundy wine
oil, for frying
flour

Steps:

  • Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine.
  • Soak 30 minutes to one hour, then dredge in flour and fry until a golden brown and serve.
  • This recipe has no measurement because you mix enough for as much as you want to cook whether for 2 or 20 people.
  • You mix up what you need and don't waste a thing!

ELMER'S MUSTARD FRIED VENISON



Elmer's Mustard Fried Venison image

Make and share this Elmer's Mustard Fried Venison recipe from Food.com.

Provided by Iowahorse

Categories     Deer

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 venison loin steaks or 4 -6 venison chops
seasoning salt
pepper
2 tablespoons dijon-style mustard
1 teaspoon horseradish
1 1/3 cups olive oil

Steps:

  • Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
  • Combine mustard and horseradish.
  • Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
  • Fry in hot olive oil, being careful to avoid being splattered.
  • Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
  • A baked potato and a green dinner salad rounds out a delicious meal.

Nutrition Facts : Calories 636.9, Fat 72, SaturatedFat 9.9, Sodium 5.4, Carbohydrate 0.1, Sugar 0.1

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