Elmers El Salvadorean Clam Salsa Recipes
SALVADORAN SALSA (CHIMOL)
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Provided by HawnBoricua
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g
ELMER'S EL SALVADOREAN CLAM SALSA
From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!
Provided by Recipe Junkie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In medium sized bowl, combine all ingredients and mix well.
- This salsa will keep covered and refrigerated, about 2 days, but is best eaten right away.
Nutrition Facts : Calories 121.2, Fat 1.3, SaturatedFat 0.1, Cholesterol 38.6, Sodium 75, Carbohydrate 12.5, Fiber 1.6, Sugar 3.8, Protein 15.7
EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
EL COMPADRE'S SALSA
Using fresh ingredients either from our own garden or the local farmers' market. This recipe changes depending on what ingredients we have on hand and what's in season at that given moment. This one {{kicks}} in the hotness department. You have been warned. Compadre does not measure when cooking-just so you know...
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 5 cups
Number Of Ingredients 15
Steps:
- Combine all ingredients in a non-reactive bowl.
- Let stand about 1 hour to allow flavors to marry.
- Adjust seasoning if necessary.
- Yield is estimated.
Nutrition Facts : Calories 54.5, Fat 0.5, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 12.1, Fiber 3, Sugar 6.5, Protein 2.3
EL CHICO'S SALSA
Make and share this El Chico's Salsa recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Serve immediately or cover & refrigerate.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5
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