Ellinikos Lemoni Patatas Greek Lemon Potatoes Recipes

GREEK LEMON POTATOES

Steps:

• Preheat the oven to 200C/400F/Gas 6.
• Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
• Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
• Stir well.
• Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
• Stir every now and then during cooking to coat with the herby oil.
• Finally sprinkle with the chopped parsley.

GREEK-STYLE LEMON POTATOES

Steps:

• Preheat oven to 450°.
• Remember to BOIL the chicken broth.
• Spray a 9- by 13-in. baking dish with cooking spray.
• In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
• Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
• Top with feta and bake until golden, about 15 minutes more.

MY GREEK LEMON GARLIC POTATOES

Steps:

• Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
• Mix seasonings, lemon juice, zest and oil together.
• Toss potatoes with lemon mixture.
• Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
• Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
• Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
• Enjoy!